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Hog & Rocks
Seafood Restaurant
Today 5:00 pm – 12:00 am
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3431 19th St San Francisco, CA 94110
3431 19th StreetUSCaliforniaSan Francisco94110
Seafood Restaurant, American Restaurant
Seafood Restaurant
American Restaurant
Cocktail Bar
Today 5:00 pm – 12:00 am
Monday 5:00 pm – 12:00 amTuesday 5:00 pm – 12:00 amWednesday 5:00 pm – 12:00 amThursday 5:00 pm – 12:00 amFriday 5:00 pm – 2:00 amSaturday 11:00 am – 2:00 amSunday 11:00 am – 11:00 pm
San Francisco's first and only ham and oyster bar!
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Review Summary
116 reviews
5 star
29 reviews
4 star
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3 star
18 reviews
2 star
5 reviews
1 star
2 reviews
The American menu focuses on pork, oysters & cocktails at this casual eatery with communal tables.- Google
"The food is amazing, the oyesters, charcuterie, cheeses, cocktails are amazing!"
"There is also a happy hour not to be missed, with a laid back hipster vibe."
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Veasna Hang's profile photo
Veasna Hang
4 months ago
Restaurant Week Menu Review/General Service Review My experience with Hog & Rocks was a little underwhelming. I was here for some bites last year and thought it was good. This time I came for Restaurant Week and had their discovery menu. I can't say it was that great. For $85 dollars the food was just okay, but I guess the value was in the drink pairings, which were decent. I felt the service matched the food in quality. It was okay, but nothing great. It almost felt like they treated us with the idea that it should be our pleasure to dine with them, they were busy, so they could squeeze us some service. Our waitress messed things up at the end of the service, and we could tell she was flustered, but instead of being apologetic about it, she got a little defensive. (Honestly, its a set price menu, how do you mess that up?) It actually lead to more mistakes. She eventually got everything sorted out, and told us if we had a problem she had let her manager know. Which is fine, but again in a defensive CYA kind of way. Kinda left us wondering what just happened and did we really enjoy our experience? I guess it was a discovery menu, we discovered that Hog & Rocks is not the best of choices for Restaurant Week.
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Catherine Linn
10 months ago
Came here on a Friday night with a reservation, and got seated promptly. I ordered the local market fish of the day, which was a cod, and compared to the size of some of the other dishes, it was pretty small. There was one small piece of fish (which was good), and then some half-cold veggies around it. In the dark restaurant, it was hard to tell what I was eating in each bite (fish? veggie? something else?). My dining partner got the fish and chips which she enjoyed but didn't finish because the portion was so big. They also had a burger on the special's menu, which looked amazing, but I wasn't hungry enough for that, which I regret now. All around, the food, atmosphere and service was fine, but there was nothing special that stood out to me, especially for a restaurant in this price range. 2 entrees and 4 drinks was $100 - standard for this type of restaurant so I wasn't surprised, but not enticing enough to bring me back, unfortunately.
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Alex Lexson
7 months ago
Another one of my favorites in the mission! The food is amazing, the oyesters, charcuterie, cheeses, cocktails are amazing! There is also a happy hour not to be missed, with a laid back hipster vibe. Bartenders are fun!
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Kim Nguyen
a year ago
My Take: upscale bar, decent restaurant || Went For: Tuesday night dinner || The Vibe: the opposite of bang for your buck || Special Dish: egg yolked fries || Avoid Their: flavorless burger || Price Point: most dishes are under $20.00 || The Service: good stuff || Reservations: probably needed for Weekend dinner || FYI, FRIENDS: a good meal, but but I probably won't be making a second trip -- Eat up, Kimmie
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Amanda White
6 months ago
Went here for drinks after dinner. It was great. I ordered a scotch drink called penicillin that was delightful! We were there until closing time but didn't feel pressured to leave or keep ordering drinks. It was a nice spot to pop into on a chilly night and catch up with friends. Will definitely be back.
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Alga Nothern
5 months ago
Good oysters, nice staff. Everything they do something to (i.e. cook), they mess up. Sausage with no flavor, overcooked "rare" burgers, bland tots, and offensive wings. But hey, at least it's expensive.
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Mira Torres
a year ago
Went here for Derby Day. It was quite festive and definitely fun. People wore the big hats, had oysters, mint juleps, and watched the Derby race. The drinks were strong, tasty, and wonderfully executed and despite there being a packed house, bartenders were able to provide great service quickly. The oysters, though small, were tasty. And we had some sor of oyster sandwich that was quite delicious if you're into deep fried and heavy tar tar. Which, I, unabashadly am. I definitely want to go back and try this place on a normal night. The staff seems attentive and the chef passionate about his food. The waitstaff is also very friendly. Which is quite rare to find in the Mission sometimes.
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Ashley Ramirez
3 months ago
great vibe- good eats


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