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Mexican Restaurant$$
Today 4:00 – 10:30 PM
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434 7th Avenue Brooklyn, NY 11215
434 7th AvenueUSNew YorkBrooklyn11215
$$Mexican RestaurantToday 4:00 – 10:30 PM
Tuesday 4:00 – 10:30 PMWednesday 4:00 – 10:30 PMThursday 4:00 – 10:30 PMFriday 4:00 – 11:30 PMSaturday 11:00 AM – 4:00 PM, 5:00 – 11:30 PMSunday 11:00 AM – 4:00 PM, 5:00 – 10:00 PMMonday 4:00 – 10:00 PM
Fonda offers authentic, contemporary, urban Mexican food in a relaxed, fun atmosphere in Brooklyn. From the sleek decor to the delicious cuisine, Fonda provides a pleasurable and intimate dining exper
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81 reviews
5 star
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4 star
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3 star
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2 star
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Contemporary Mexican cuisine & cocktails fuel a spirited scene at this popular Park Slope eatery.- Google
"Great margaritas, guacamole (chef out of rosa mexicano) and many unusual dishes."
"The best mexican restaurant in Park Slope."
Featured by Zagat
NYC's Best Mexican Restaurants
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Omar Siddiqui's profile photo
Omar Siddiqui
2 weeks ago
Favorite mexican place in any of the boroughs, the zarape de pato is awesome, and pescado con calabacitas was delicious as well. Great atmosphere as well
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Daaimah LaVigne
3 months ago
Go here! Great margaritas, try the cucumber or watermelon. Also try the chicken enchiladas and the scallop and shrimp dish. Both are fantastic and rich. The style is oaxacan/ny Mexican if you can imagine that. The service was great and was topped off tantalizing salted caramel ice cream, a very nice gesture from the manager.
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Matthew R
8 months ago
I had never been to Fonda and went for valentines because they had a reasonable price prix fixe. I'll start with the bad. We had to wait around 30 minutes in the freezing cold after arriving at our reserved time, the hostess mumbled our name so quietly if we hadn't been right behind her we wouldn't have heard and I'm wondering if that was her intention, tables seated after us were served guac and drinks before us even though we ordered before them, and they ran out of one of the desserts which I had been excited for. Otherwise the experience was pretty good. The guacamole was good and you could get it with chips or tortillas which worked out well because my girlfriend and I prefer different things. The sopa de tortilla was terrible for me, borderline inedible. It tasted like a bowl of salty chicken gravy. The flautas were amazing, fresh and crispy and highly recommended. The pollo norteno was good as well, well seasoned and the cured red onions gave it a nice contrast. My girlfriend got the carne asada which was cooked well and not too mushroomy, the sauce was rich and creamy and we both enjoyed it. For dessert I we had the tres leches and some apple empanadas. The tres leches was very good though I didn't enjoy the empanadas. I had a hibiscus margarita with my meal, I'm not a huge tequila fan and it was ridiculously strong but I could see it being enjoyable. Even with the negatives I would definitely return to Fonda, I hope I can update my review to 4 stars next time.
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Jessika Kingsley
a year ago
This is one of my favorite Park Slope spots. I always get the same thing - Chicken Chilaquiles Rojas and a Rosalita (hibiscus flavored frozen tequila drink). Food is always reliably delicious and the drinks are fabulous. I think the bottomless brunch option is a good deal. Service is always very good, if a little too attentive at times. Guac is delicious as well!
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Gene Buerkle
5 months ago
Excellent guacamole with fresh tortillas. Specials are great. Get the 'pineapple' margarita! Takes Open table reservations. Happy hour at the bar (if you can find a seat).
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Sigvard Alarcon
in the last week
Great place for brunch; fantastic and flavorful dishes all around.
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Jeff Yablon
a month ago
It's fine. Ultimately, it's one more too-high priced high-endish Mexican joint, but it's fine.
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Emily Okey
a year ago
Finally made it to Fonda this past weekend after longingly passing it on the street for months. It was absolutely delicious. So delicious, in fact, that we made it back a 2nd time in the same weekend. Brunch is a must. You pretty much can't go wrong picking what to eat. The outdoor patio is fantastic when it's warm enough out. Even the beans and rice are loads better than any other mexican place around. Definitely want to go back to try a margarita.


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