Casually elegant food and environment. A perfect combination for dinner out with special friends and family. Chef Dakota Weiss is innovative with presenting comfort foods in a fresh and healthy manner. For instance, if you cringe at the thought of Brussels sprouts, you will crave them after biting into Chef Weiss's presentation of the vegetable. And then there is dessert. Sweet, fun, delicious.
it's a nice change - let's see if they can keep it innovative.
A Zagat User
reviewed 2 years ago
Nine hundred & thirty degrees of darned good, this laid-back four star restaurant promises to lighten life while feeding that hungry inner-child who whines from the depths. Satiation coupled w/ exemplary service, herein, you will find. Talk: toffee pudding w/ dulce de leche drizzled over a vanilla bean confection, perched atop a spongy, goolicious, delectable cake bed. Talk: ascension.
I went here for DineLA... and i keep coming back now. I bring my out of state friends here because this is what the nation pictures when they think of dining outdoors in California. the pool area is beautiful...adds to the flavor of the food... which is consistently good.