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Jay Ducote
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365 followers
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Dinner Dominicana at Red Stick Spice Company
by Jay Ducote all photos by Jordan Hefler The Dominican Republic is a special place to me. I've been able to travel there four times now, including twice in 2017. I've seen, or at least traveled through, the majority of the country, and I've fallen in love ...
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Wakey Whiskey: Basil Hayden's Dark Rye
Good morning to everyone, and I hope you all had a wonderful Thanksgiving and are thoroughly enjoying this holiday weekend!  The Fightin' Tigers of LSU have a chance tonight to beat Texas A&M (again) and move to 9-3 on the season, which would be pretty rema...
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Beers With Chuck: Jucifer IPA from Gnarly Barley
by Chuck Pierce In May, Gnarly Barley Brewery in Hammond, Louisiana released their 3rd IPA in their every growing portfolio of delicious beers. It looks like from the response of local craft beer lovers, this one could possibly be their best yet. Let’s take...
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Wakey Whiskey: The Spirit of America Handcrafted Bourbon Whiskey
by Eric Ducote Hey everyone, it's time for another #wakeywhiskey!  This one is coming to you strong on this Easter Sunday from Indianapolis, Indiana, USA. The Spirit of America Handcrafted Bourbon Whiskey, bottles at 86 proof for a 43% whiskey. Now, I know ...
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Wakey Whisky: Usquaebach Reserve
by Eric Ducote Good morning everyone!  I know, it's a Monday... but it's not just any Monday, today is INTERNATIONAL WHISKY DAY !!  International Whisky Day was started on March 27th, 2008 as a way to honor legendary beer hunter and whisky writer Michael Ja...
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Wakey Whiskey: St. Paddy's Irish Whiskey Battle - Jameson vs Tullamore DEW
by Eric Ducote Good morning everyone, and happy St. Patrick's Day to you all!  Or it could be St. Paddy's Day, but never Patty... never. Seriously, never. Now, I'm not really going to #wakeywhiskey on a Friday morning (always #wakeywhiskey responsibly) befo...
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Recipe: Rösch Bakehaus Pretzel Bread Pudding with Rougaroux 13 Pennies Praline Sauce
by Chef Aimee Tortorich One of the best desserts that you will find in the Deep South is bread pudding. In Louisiana, we take our bread pudding seriously, and rightly so. So simple to make, but celebrated by all, it is no mistake that this dessert canvases ...
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Franklin Barbecue: The House That Brisket Built
by Chuck P The city of Austin, Texas is known for many things. It’s eclectic music scene, the University of Texas, Austin City Limits, Matthew McConaughey, bats and SXSW name a few, but the one thing that Austin is definitely known for is BBQ. You could pro...
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Wakey Whiskey: Templeton Rye
'by Eric Ducote Hello Bite and Booze readers! I'm sure plenty of you know who I am, but for those who don't, I'm Eric Ducote, Jay's brother and fellow lover of whiskey. For years we have had a tradition of "wakey whiskey" going back to when Jay, myself, a...
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Duck, Duck, Whisk: A Coffee Cake Recipe to Quack About
by Sarah Grimball, intern I hosted Christmas at my house for the first time this year. My uncle came bearing an unexpected gift: duck eggs. I did some research; and it turns out that duck eggs are awesome not only for eating, but for baking. You can use th...
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