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The Olde Pink House
Southern Restaurant (US)$$$
Today 11:30 am – 5:00 pm, 5:00 – 10:30 pm
Contact Information
Planters Inn on Reynolds Square 23 Abercorn St Savannah, GA 31401
23 Abercorn StreetUSGeorgiaSavannah31401
$$$Southern Restaurant (US)Today 11:30 am – 5:00 pm, 5:00 – 10:30 pm
Monday 5:00 – 10:30 pmTuesday 11:30 am – 5:00 pm, 5:00 – 10:30 pmWednesday 11:30 am – 5:00 pm, 5:00 – 10:30 pmThursday 11:30 am – 5:00 pm, 5:00 – 10:30 pmFriday 11:30 am – 5:00 pm, 5:00 – 11:00 pmSaturday 11:30 am – 5:00 pm, 5:00 – 11:00 pmSunday 5:00 – 10:30 pm
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Review Summary
232 reviews
5 star
160 reviews
4 star
34 reviews
3 star
11 reviews
2 star
15 reviews
1 star
12 reviews
Inventive Southern cuisine served in an elegant Colonial mansion & live music in the cellar tavern.- Google
"The fried green tomato and creamy grits appetizer was delicious."
"Crispy scored flounder is legendary, as is the BLT salad."
15 reviewers
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All reviews
Jordan Webb
2 months ago
My wife and I heard good things from several people about this restaurant so we decided to give it a try! Honestly, it was amazing. I had soft shell crab for dinner and it was incredible. I would definitely recommend trying this place if your interested in good southern cooking!
Mal Press
3 months ago
Hearing great things about the Pink House we made our reservation. Really looked forward to it. However, while the ambiance was great, the service was great, but the meal did not live up to our expectations. It was mediocre. Nothing special. Husband had a steak that was tough. I was looking forward to fried Green tomatoes. They were rather tasteless. Really disappointing.
Kayla Grubbs
2 months ago
The atmosphere was amazing but the food was mediocre at best. Certain things were good like the biscuits, salad and side dishes but my filet mignon was not all that great. The food is just not worth the $100 you will spend for two people.
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Michael Mullan
4 months ago
Would return. Service was classic and through. All front of the house staff from the host to the server and the support staff were very friendly. Food was heavy but well prepared. The atmosphere is completely original in that historic beautiful house.
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Karissa Eclarinal
a month ago
Even before entering the restaurant, we were taking photos of the sign outside and the upbeat and friendly host/seater offered to take several pictures of us- he was super nice! There was about a fifteen minute wait for a table, but we were able to be seated right away at the bar. Our bartender, a young man from New York was very friendly and made conversation with us as we ate. The service was incredibly fast - I had the BLT Salad (SO good and it was on Best Thing I Ever Ate on Food Network & my boyfriend had the Max's Fried Chicken with Mac N Cheese -- best fried chicken we've tasted). Definitely coming back every time we visit HHI/Savannah!!!
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David Rodrigues
a month ago
Food was amazing! I had the crab stuffed mahi-mahi, perfect! I would highly recommend this place for the food and the atmosphere. Great place for a seafood lovers date night.
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Steve Wardell
a month ago
The two floors of above ground Olde Pink House restaurant are a novelty to eat in a fantasy looking old house. Definitely make reservations if you are planning to go. However, I would personally recommend their Planters Tavern in the basement. They don't take reservations, but have the same menu. It is dark, but a more interesting space in my opinion. The staff was very friendly. The food was good. I'd go back to the Tavern again.
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Paul Hoffmann
4 months ago
This review is only for the downstairs bar area, as my wife and I only went for drinks and did not dine in the main room. The bar is awesome, the ambience is impeccable, the service is incredible, the drinks were delicious (and strong) and the whole experience was amazing. Be warned, we spent more here for drinks and dessert than we did for dinner, but the time or money spent here was certainly not wasted. A great romantic evening by the fire listening to live piano and singing, I would highly recommend the bar to anyone. We also had the apple pie for dessert, and it tasted pretty genuinely homemade. So, in summary, an expensive place to unwind, but well worth it for the experience.
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