Just Started Reading #GrainBrain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers by +David Perlmutter , M.D.
When looking for my next audiobook on the New York Times Best Seller list I saw this title on the 'Dining' category (whatever that is). Besides the clever title, I was to surprised to see the term 'low-carb/high-fat' used in the book's description.

The author's credibility appears pretty substantial, being not only a board-certified, practicing neurologist but also a fellow of the American College of Nutrition. I look forward to hearing what the he has to say.
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