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Tasti NZ

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To celebrate our new look we also have a new website! Have a look and let us know what you think
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Woohoo! We've released the 100th Kiwi chick from our conservation project with a little help from a friend
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Check out the picture we found hinding in the back of a cupboard today! Tasti Snak Logs - NZs first muesli bar in all it's 80's glory
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What are you having for Christmas Dinner?
We had christmas lunch last weekend at our house complete with a BBQ turkey! Even with all the rain it turned out perfect - butterflied turkey cooks really quickly but is a bugger to carve. My advice if to hand the carving knife over to a helpful uncle!
The stuffing works really well with Tasti dried apricots too!
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Very Dangerous, No Fail Tasti Nut Bar Fudge

This is the world’s easiest fudge – no boiling until it's whatever temperature and beating until it’s firm. I was a fudge failure until this recipe came along. There were only two things I couldn’t make until this recipe came along, now I just can’t make mayonnaise without it splitting but that’s another story.

We got the idea from Jo, a food stylist we met on a shoot recently. Her recipe has been tweaked it a bit and we made it with Brazil nuts first time. When we made it a second time we were looking for something interesting to put it. Cupboard was bare of baking ingredients but full of bars so we used nut bars and it was really awesome, lots of tasty little bits and pieces. Chop the bars up roughly – they will melt into the fudge

Ingredients
1 can sweetened condensed milk – we use Highlander
1 large block of chocolate – we use Whittaker’s 62% Dark Cacoa
50g butter
6 Tasti Nut Bars, chopped – flavour of your choice (alternatively you can put in whatever nuts or other ingredients you like – be creative)

In a saucepan, mix the broken up chocolate and the sweetened condensed milk and melt together on a low heat. Add the butter and Tasti Nut Bars and mix until melted and mixed through. Scrape out into a greased or lined slice tin.

Once cool place in the fridge to harden. Cut up and store in the fridge. Try not to eat it all at once – like the title says, it’s dangerous.
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I think I might make this tonight - might add a bit of crystalised ginger to the icing for an extra ginger kick!
Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz. Main menu. Skip to primary content. Skip to secondary content. Home; Recipes; Blogs; Foodtalk Forum; Features; Market Place; Foodlov...
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you never know!
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Hey everybody! Here we are, time for us to get sharing.
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Tasti NZ has a new profile photo.

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Check out our brand new logo!
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Have you made a Chrismas cake this year? It's way easier than it looks even if it does take a little time. We're pretty stoked with how ours turned out
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Want to win a big box of Tasti goodies?!? Check out the competition at the bottom of our Christmas Cake feature - Get in quick, time is running out!
Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz. Main menu. Skip to primary content. Skip to secondary content. Home; Recipes; Blogs; Foodtalk Forum; Features; Market Place; Foodlov...
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New Favourite recipe -Takaka Oaty Ginger Crunch -
http://www.foodlovers.co.nz/recipes/takaka-oaty-ginger-crunch.html

This was so amazingly yum - I put it out for morning tea and it was gone in minutes - which is saying something because I also put my Nut Bar Fudge (recipe to follow) out at the same time. I'm possibly not doing the waistlines too many favours here :)

Fantastic recipe, a bit like Ginger Crunch meets Anzac biscuits - it's really easy to make - no creaming just melt and mix.

I made 1 and a1/2 times the icing and substituted the ground ginger in the icing for 3/4C of finely chopped crystallised ginger.
Try it out yourself and let us know how it goes.
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yummy!
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Want to make your own Christmas Cake but not sure how to go about it? We've teamed up with the awesome team at Foodlovers to bring you the complete guide to Christmas Cakes - check it out
Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz. Main menu. Skip to primary content. Skip to secondary content. Home; Recipes; Blogs; Foodtalk Forum; Features; Market Place; Foodlov...
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Have them in circles
67 people
Nickie Bennett's profile photo
Allan Johnston's profile photo
Catherine Arrow's profile photo
Diversions.co.nz's profile photo
Osteria del Toro Restaurant Mediterranean's profile photo
North & South Magazine's profile photo
Hayden Ricketts's profile photo
BNZ's profile photo
Erin O'Callaghan's profile photo
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Making Tasti stuff in NZ since 1932
Introduction
We've been proudly NZ owned and operated since 1932. We are passionate about the best ingredients and we've been hunting out the nutiest nuts and the tastiest fruits for all you bakers out there because we think if you use the best ingredients, you get the best results. Not much to add to that and we think that's a good thing.
 
All those on to it kiwi bakers inspired us to have a go in our own kitchen and since making New Zealand's first muesli bar - the legendary Snak Log - back in the 1980's we've never looked back.
 
Today we are proud to be New Zealand's largest manufacturer of muesli bars and exporting all around the world. And of course we are still packing off all your favourite baking ingredients so you can get the great taste of Tasti in your own baking.