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Shivvyy b
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Shivvyy's posts

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Having the opportunity to study the module Literature of food at university has encouraged me to pay closer attention to the different types of food I eat, its origin, ingredients, spices, nutritional value of  the foods, flavours and more.  I have always b...

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How to cook Broiler Chicken Broiler Chicken is a meat that is cooked quite often in my household by both my parents and myself.  This particular breed of chicken must be broiled which is meat or fish that is cooked to direct heat.  It can not be baked like ...

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Tamarind Balls & Coconut Tablets The Caribbean is not only good at producing flavoursome, mouth-watering and delicious food; they also have snacks and sweets that will make your taste buds scream for more.  The many textures and flavours is what makes them ...

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This is what my sister had to say about Caribbean food... I see my sister once a week and we quite often engage in interesting conversations every time we see one another but on that particular visit I decided to ask her about her favourite Caribbean food. ...

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My favourite food Saltfish and
Dumplings As long as I can remember my favourite Caribbean food has
always been ‘Saltfish and boiled Dumplings’. 
If I was having a bad day or not in much of a good mood this dish would
surely make me feel a lot better, full, ...

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I think you'd agree that we all love food... 

However, Most people think of the Caribbean and they think paradise. Mention the food and they think ‘jerk chicken’ or rice and peas. The truth about Caribbean cuisine is that it is as diverse as Europe. My family originate from Dominica where the culture is English French creole.

My parents always talk of growing up on sea food. The national dish is Mountain Chicken’ (frog). Fish is a large part of the diet as is crab, octopus, squid an all manner of sea food and vegetables.

My dad is the cook in the household. My mum protests every time she has to cook. Nonetheless, her coleslaw is to die for.

My dad cooks up a storm, broth with smoked ribs, cabbage, green bananas, dasheen, Tania, yam and so much more… He also cooks Callao (spinach with dumplings, breadfruit)
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