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All too often, people forget that there is more to a restaurant than just the chef. A large team of employees work together to ensure that all customers enjoy their dining experience, and the team is led by a restaurant manager. This integral position is not easy, but it can be an exciting and fulfilling experience for the right candidates in the industry.
If you are interested in working in hospitality as a manager or supervisor, then you will almost certainly need to have some kind of formal training or qualifications to secure the best careers. Earning a culinary degree in the field of restaurant and catering management can be exactly what you need to open doors to new careers, get ahead in the industry and expand your skill set.

Read the whole article:
http://www.cooking-culinary-arts-schools.org/2014/07/10/hospitality-programs/restaurant-and-catering-management-careers-begin-with-the-right-training.asp

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“FRESH VEGAN” – New Vegan Foodie Magazine! | The Veggie Blog http://buff.ly/1o4gQJF
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Lemon Butter Pasta with Artichokes and Capers Recipe http://buff.ly/VnYzhb
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Have them in circles
90 people
 
Watermelon Arugula and Feta Salad | Skinnytaste http://buff.ly/1znCbUz
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4 Ways to Use Leftover Herbs http://buff.ly/1qgHTRP
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Open-Faced Avocado & Red Pesto Sandwich | Big Girls Small Kitchen http://buff.ly/1jclEh3
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If you have a love of all things sweet, a desire to turn a hobby into a full-blow professional career and the direction and drive it takes to succeed in a competitive baking and pastry arts industry, then take the necessary steps to become a professional cake decorator.

Read more here: http://www.cooking-culinary-arts-schools.org/2014/07/08/culinary-programs/baking-pastry/cake-decorating/pursuing-a-career-in-professional-cake-decorating.asp

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#cakedecorating   #cakedesign  
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blue and red berry ricotta galette | smitten kitchen http://buff.ly/1o5fZWu
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Good food never goes out of style, but there are unquestionably trends that come in and out of fashion in the culinary world. These trends might be around for just a year or two, or they might spark a whole new way of food preparation and consumption that lasts for years. 
Gluten-free food, for example, is a trend that emerged from a health concern but expanded rapidly to include healthy individuals who just prefer that way of eating.
Today, most restaurants clearly mark gluten-free items on their menu, and it is likely to be something that remains a part of dining out for the foreseeable future. 
Find out more about the hottest culinary trends: http://www.cooking-culinary-arts-schools.org/2014/07/03/culinary-programs/culinary-arts/how-current-culinary-trends-can-affect-your-culinary-career-path.asp
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www.cooking-culinary-arts-schools.org connects you to cooking schools in the U.S
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Find the best culinary cooking schools in the U.S. to obtain a culinary arts degree. Embark on a new culinary arts career today with a top culinary arts degree!