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T.O.F.U. Magazine

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Sure, the new issue was just released days ago, but that doesn't mean everything else is on hold! Check out the newest review from Katie of Robin Robertson's The Nut Butter Cookbook: http://bit.ly/1IvYmxy #vegan   #veganrecipe   #cookbook  
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T.O.F.U. Magazine

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For the next week, you can enter the giveaway for the newest book from +Dreena Burton, which you should do because it's a great book. Enter here: http://bit.ly/1Lo1WL2 #vegan   #veganrecipe   #cookbook  
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T.O.F.U. Magazine

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This past weekend marked the end of +Vida Vegan, which played an important role in helping T.O.F.U. get to where it is today. Now, as I reflect on the influence three vegan conferences had over the years, I can't help but wonder just how much all the attendees, speakers, volunteers, and others involved will change the world. Find out more on the website: http://bit.ly/1FrgCC1  #vegan  
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Check out what Katie had to say about the new book from +Richa Hingle and try the recipe for Masala Lentils yourself in the newest review on the site: http://bit.ly/1Ki8pYk #vegan   #veganrecipe   #indianfood  
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It seems +Kathy Patalsky has given Katie a reason to like cream of mushroom soup, which is no small feat. Find out what other things Katie loved about Healthy Happy Vegan Kitchen right here: http://bit.ly/1H3wCeH  #vegan   #veganrecipe  
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T.O.F.U. Magazine

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I'll be travelling across North America starting next weekend, and I'm not stopping until late June. Check the website (http://bit.ly/1DPi93G) to see if I'll be in your city, and come to the show to say hello! #vegan   #wildtofu  
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T.O.F.U. Magazine

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That's right! The next issue of T.O.F.U. is available for download right now. Head over to the online store (http://bit.ly/1KrdDBn) and you can get it for whatever price you want. #vegan   #veganism   #tofu9   #veganrecipe  
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For those with kids, or maybe picky eaters, +Dreena Burton has a great new book just for you! Find out what Katie thought of it in the newest review: http://bit.ly/1Lo1WL2 #vegan   #veganrecipe  
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A great addition to any kitchen, Katie considers Karen Page's book to be a roadmap to new experiences, whether you're an experienced cook or someone who doesn't go past Italian seasoning, salt, and pepper. Find out more in the newest review: http://bit.ly/1Hv0px4
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The Wild T.O.F.U. Tour is landing in Toronto, ON, Canada tonight, and I hope you can join me there! I'm on a train early the next morning, so it won't run late. Some of us are getting too old to not have a good night's sleep! #vegan   #toronto   #wildtofu  
For more info: https://www.facebook.com/events/1636301233248720/
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I've been in Halifax for a few days now, but today marks the official start of The Wild T.O.F.U. Tour! If you can't make it to today's show, check out the website to see where else I'm headed: http://bit.ly/1DPi93G #vegan   #wildtofu   #halifax  
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Over the next day or two, those subscribed to the newsletter will be some of the first to find out what is planned for May and June. If you're not on the list, you'll just have to wait. Choose wisely. #wildtofu   #tofu9   #vegan  
Sign-up for the T.O.F.U. newsletter to get advance notice of new issues, requests for contributors, and more.
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In their circles
25 people
Have them in circles
27 people
손두부's profile photo
Gily Ionescu's profile photo
White Mountain Foods's profile photo
The Vegan Peach's profile photo
Ryan Patey's profile photo
Vegan Daydream's profile photo
Dustbunny O' Doom's profile photo
Stephan Nance's profile photo
Not My Earth (Not My Problem)'s profile photo
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Introduction
T.O.F.U. magazine focuses on promoting and supporting those who dedicate their lives to change. From highlighting their stories within the magazine to sponsoring their projects through our new grant program, we understand that we are all in this together.
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