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Del Frisco's Steakhouse
Steak House$$$
Today 11:30 am – 11:00 pm
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1426 Chestnut St Ste 28 Philadelphia, PA 19102
1426 Chestnut Street Ste 28USPennsylvaniaPhiladelphia19102
$$$Steak House, Bar
Steak House
Seafood Restaurant
American Restaurant
Today 11:30 am – 11:00 pm
Monday 11:30 am – 10:00 pmTuesday 11:30 am – 11:00 pmWednesday 11:30 am – 11:00 pmThursday 11:30 am – 11:00 pmFriday 11:30 am – 11:00 pmSaturday 4:00 – 11:00 pmSunday 4:00 – 10:00 pm
Located near City Hall, in a Historic landmark once being a bank, Del Frisco's Steakhouse in Philadelphia, offers prime steaks, seafood and an award-winning wine list.
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72 reviews
5 star
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4 star
14 reviews
3 star
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2 star
5 reviews
1 star
3 reviews
Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.- Google
"Lobster mac n cheese is, to say the least, amazing."
"Very cool, old bank building which has been converted into a steakhouse."
4 reviewers
Featured by Zagat
Restaurants with the Best Decor in Philadelphia
, and 2 other lists
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Jeff Cohen
6 months ago
I wanted to try Del Frisco's for a while and finally had the opportunity recently. The bar is expansive and the restaurant was beautifully designed. But that's where the accolades end. We started with Shrimp Cocktail. The shrimp was large and tasty, but the cocktail sauce was like eating ketchup. No flavor or spice at all. I ordered a NY Strip Steak Pittsburgh medium rare. It came out on a hot plate, but was more like medium well. Flavor was ok, but completely overcooked. I returned the steak and although the waiter (and manager) were quite accommodating, the next steak wasn't much better. Slightly less cooked, but a solid medium if not more. Ordered creamed spinach as a side. Mediocre at best. It always amazes me when a premium steakhouse cannot do the most basic thing... cook a steak. Won't be back anytime soon.
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paul frank
7 months ago
My date and I had dinner for her b/day last week. First time there for both of us. Here's our rated experience: The noise in this place is almost unbearable. You cant hear yourself talk. Appetizers: Steak Tartar and Calamari....both excellent....Grade: A Entrees: Veal and a Ribeye..........if Frisco's ever goes out of business, sell your stock in LESLIE SALT. Way over salted---both entrees. Ribeye is supposed to be the tastiest of the steaks---not here. It was tender but NOT tasty....Grade: C- Sides: We had creamed spinach. Never had it with a pickled taste--ruined the spinach. It was not good and it was not served hot. Grade: D Now for Frisco's generosity: they voluntarily brought a slice of cheesecake for my date for her birthday. Not only do they NOT sing h/b'day (most restaurants---even high-enders have the waiters sing), THEY CHARGED US $11.00 FOR THE SLICE!!!! Grade: A for the cheesecake...F for Frisco's class in charging for it. Will we go back: No chance. Do we recommend it: For the prices they charge, No Way!.
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Todd Agostini
9 months ago
The reason I go is for the great food and atmosphere... the reson I come back over and over is the INCREDIBLE staff which includes everyone... even my main man holdin it down in the restroom... what a great spot... PURE PHILLY ;)
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Cruz Vargas
4 months ago
Went for restaurant week, and the service and food were both excellent. Probably the best steak I've ever had.
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5 months ago
Went on Dec 13th with my family to celebrate 2 birthdays. An hour after we left the restaurant 3 of the 4 of us had food poisoning-nausea-vomiting. The next day we were OK. I called on Monday and spoke to the manager to let him know we had an issue. I didn't want others to have the same problem. He said he would investigate and call me no later than the next day. Unfortunately no return call. I guess he didn't believe me? This will go down as one of our worst birthday celebrations we've ever had!
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Jerry C
a month ago
Expensive, but great atmosphere
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Skinny Cow
4 months ago
Great food (the best lobster mac&cheese), good wine, spacious and private, serene atmosphere.
Wes Manfre
2 months ago
food and service were perfect THE BEST steak I ever ate.


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