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kat levitt
Works at Tree House Humane Society
Attended Indiana University
Lives in Chicago, IL
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kat levitt

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Kalbi Ribs topped with charred okra relish with grilled corn with kalbi butter from Food & Wine by Stephanie Izard 
With Memorial Day weekend approaching and the Food & Wine Classic in Aspen just weeks away, I wanted to devote a recipe post to Chef Stepahnie Izard of Chicago's Girl & the Goat. In the June issue of Food & Wine, Chef Stephanie translates some of her favorite restaurant dishes into easy to ...
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kat levitt

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grilled whole fava beans
ingredients 2 lbs of fava beans, rinsed 3 Tablespoons Extra Virgin Olive Oil One lemon, halved Sea Salt and Fresh ground pepper to taste preparation Preheat your grill to medium high heat. In a large bowl, toss the fava beans with olive oil and season to ta...
Preheat your grill to medium high heat. In a large bowl, toss the fava beans with olive oil and season to taste with salt and fresh ground pepper. Make sure the fava beans are coated evenly. Transfer the fava beans and lemon directly on the grates of the grill and cook, turning occasionally, ...
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kat levitt

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Roasted Bone Marrow
Do you always order bone marrow off the menu at a restaurant because you LOVE it? I do! If you are a bone marrow eating-freak like me, it's your lucky day as I am going to share with you how to duplicate this sinful yet easy dish at home.  I recommend calli...
Do you always order bone marrow off the menu at a restaurant because you LOVE it? I do! If you are a bone marrow eating-freak like me, it's your lucky day as I am going to share with you how to duplicate this sinful yet easy dish at home. I recommend calling your local butcher to see if beef ...
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kat levitt

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Cochon 555
Images Via Cochon 555 Cochon 555, the country’s most talked about culinary competition returns to Chicago on April 26, 2015 to celebrate family farms, heritage breed pigs and today’s emerging chef community.  This must-do culinary experience features five t...
Cochon 555, the country's most talked about culinary competition returns to Chicago on April 26, 2015 to celebrate family farms, heritage breed pigs and today's emerging chef community. This must-do culinary experience features five top chefs in a one-of-a-kind culinary competition featuring ...
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kat levitt

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Brunch at BOHO Chicago is a must! 
Chef Jimmy Papadopoulos has created a menu of Bohemian-inspired fare with influences from Eastern Europe, mostly Czech. But to be honest, Czechs, Russians, Germans, Austrians, Poles have very similar cuisine and interchangeable dishes and ingredients. As someone born in Poland and raised in a ...
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Watercress Detox Soup #MeatlessMonday #CleanEating #SpringCleanse
Spring is here, so it means I am on a flab to fab journey. To be honest that is truth, but I was recently diagnosed with rosacea and want to cure it naturally has become my #1 priority!  In order to be healthy on the outside you have to be healthy on the in...
Spring is here, so it means I am on a flab to fab journey. To be honest that is truth, but I was recently diagnosed with rosacea and want to cure it naturally has become my #1 priority! In order to be healthy on the outside you have to be healthy on the inside. Don't you agree?
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kat levitt

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Stephanie Izard's Kalbi Ribs and Grilled Corn with Kalbi Butter
With Memorial Day weekend approaching and the Food & Wine Classic in Aspen just weeks away, I wanted to devote a recipe post to Chef Stepahnie Izard of Chicago's Girl & the Goat.  In the June issue of Food & Wine, Chef Stephanie translates some of her favor...
With Memorial Day weekend approaching and the Food & Wine Classic in Aspen just weeks away, I wanted to devote a recipe post to Chef Stepahnie Izard of Chicago's Girl & the Goat. In the June issue of Food & Wine, Chef Stephanie translates some of her favorite restaurant dishes into easy to ...
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kat levitt

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Meet Chefs Cat Cora, Tom Douglas, Johnny Iuzzini & Takashi Yagihasi at Macy's with me!
You
are invited to join me with   Macy's Culinary Council chefs.... WHO:     Macy's
Culinary Council Chefs  CatCora  Tom Douglas JohnnyIuzzini   TakashiYagihasi  WHEN:    Saturday,
May 16th  at 12 pm  WHERE:   Macy's on State               The
Walnut Room, ...
Macy's is honoring America's veterans with an in-store give-back program to benefit Got Your 6, a coalition of veteran-focused non-profits working to make America stronger. Give $3 to Got Your 6 and get 25% off your Macy's purchase on May 16, 2015.***. To learn more about Macy's Culinary Council ...
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kat levitt

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Cochon 555 is in Chicago this weekend! Get your tickets! 
Cochon 555, the country's most talked about culinary competition returns to Chicago on April 26, 2015 to celebrate family farms, heritage breed pigs and today's emerging chef community. This must-do culinary experience features five top chefs in a one-of-a-kind culinary competition featuring ...
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kat levitt

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Being A Celebrity Chef Can Kill You by The Daily Beast
I can across this article and I had to share it with you from The Daily Beast written by Emily Shire: BOILING POINT 04.18.15 6:55 AM ET Being a Celebrity Chef Can Kill You The suspected suicide of Chicago chef Homaro Cantu has shone a harsh light on the hig...
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kat levitt

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Brunch at BOHO Chicago
Luckily for me,  BOHO Chicao started brunch last weekend and I was invited in to preview some items off the menu and believe when I tell you it is AWESOME.  Chef Jimmy Papadopoulos has created a menu of Bohemian-inspired fare with influences from Eastern Eu...
Chef Jimmy Papadopoulos has created a menu of Bohemian-inspired fare with influences from Eastern Europe, mostly Czech. But to be honest, Czechs, Russians, Germans, Austrians, Poles have very similar cuisine and interchangeable dishes and ingredients. As someone born in Poland and raised in a ...
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kat levitt

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A Girl and Her Dog: RIP Syrus
I know this is a blog generally about food, and most of you
read it because that’s what you are interested in learning about.   But its my blog, and my forum to do
what I want with, and I ask you for some patience with this post as I want to
write about my ...
I know this is a blog generally about food, and most of you read it because that's what you are interested in learning about. But its my blog, and my forum to do what I want with, and I ask you for some patience with this post as I want to write about my dog Syrus, who passed away this weekend ...
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People
Education
  • Indiana University
    2003
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Gender
Female
Work
Employment
  • Tree House Humane Society
    present
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Currently
Chicago, IL
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My girlfriends that work and live in the area recommend it. I walked in, was greeted, offered a free drink and a warmed neck pillow during my manicure. I would highly recommend it to anyone and would come back!
Public - 3 months ago
reviewed 3 months ago
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