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kat levitt
Works at Tree House Humane Society
Attended Indiana University
Lives in Chicago, IL
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kat levitt

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Need a new spot to eat on the North Shore? Or a place to take Dad for #FathersDay? I would run and get the salt & pepper trout or bison filet! 
Ted's Montana Grill contacted me about treating my Dad to a tender, juicy bison filet on Father's Day, and I knew it was an offer I couldn't resist. As my Dad loves bison, and we spend a lot of time traveling throughout Montana, it sounded like a perfect way for to celebrate an early Father's ...
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kat levitt

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Father's Day at Ted's Montana Grill
Ted's Montana Grill contacted me about treating my Dad to a tender, juicy bison filet on Father's Day, and I knew it was an offer I couldn't resist.   As my Dad loves bison, and we spend a lot of time traveling throughout Montana, it sounded like a perfect ...
Ted's Montana Grill contacted me about treating my Dad to a tender, juicy bison filet on Father's Day, and I knew it was an offer I couldn't resist. As my Dad loves bison, and we spend a lot of time traveling throughout Montana, it sounded like a perfect way for to celebrate an early Father's ...
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kat levitt

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a girl and her obwarzanek
top: Iro Paris  Jeans: Frame Denim Purse: Lanvin Sunglasses: Jimmy Choo Shoes: Converse  bracelet (bangle): Hermes  This is not a bagel.  This is an obwarzanek.  Obwarzanek krakowski is found in bakeries or street carts, located at almost every corner, in K...
Obwarzanek krakowski is found in bakeries or street carts, located at almost every corner, in Kraków, Poland. Obwarzneki are bigger than bagels, and are woven from two strands of dough, it is boiled before it is baked, and is sprinkled with poppy seeds, salt, herbs, sesame seeds, etc.
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kat levitt

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Stephanie Izard's Kalbi Ribs and Grilled Corn with Kalbi Butter
With Memorial Day weekend approaching and the Food & Wine Classic in Aspen just weeks away, I wanted to devote a recipe post to Chef Stepahnie Izard of Chicago's Girl & the Goat.  In the June issue of Food & Wine, Chef Stephanie translates some of her favor...
With Memorial Day weekend approaching and the Food & Wine Classic in Aspen just weeks away, I wanted to devote a recipe post to Chef Stepahnie Izard of Chicago's Girl & the Goat. In the June issue of Food & Wine, Chef Stephanie translates some of her favorite restaurant dishes into easy to ...
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kat levitt

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Meet Chefs Cat Cora, Tom Douglas, Johnny Iuzzini & Takashi Yagihasi at Macy's with me!
You
are invited to join me with   Macy's Culinary Council chefs.... WHO:     Macy's
Culinary Council Chefs  CatCora  Tom Douglas JohnnyIuzzini   TakashiYagihasi  WHEN:    Saturday,
May 16th  at 12 pm  WHERE:   Macy's on State               The
Walnut Room, ...
Macy's is honoring America's veterans with an in-store give-back program to benefit Got Your 6, a coalition of veteran-focused non-profits working to make America stronger. Give $3 to Got Your 6 and get 25% off your Macy's purchase on May 16, 2015.***. To learn more about Macy's Culinary Council ...
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kat levitt

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Cochon 555 is in Chicago this weekend! Get your tickets! 
Cochon 555, the country's most talked about culinary competition returns to Chicago on April 26, 2015 to celebrate family farms, heritage breed pigs and today's emerging chef community. This must-do culinary experience features five top chefs in a one-of-a-kind culinary competition featuring ...
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kat levitt

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Bar Yusho Release Party 6/24
Come join me to  celebrate the launch of our custom  Yusho  Kikusui sake can! Yusho also be debuting new cocktails, swag, snacks, and more.  Price is $30 per person. Call  773-904-8558  to reserve your spot!  #LetsDrink
Come join me to celebrate the launch of our custom Yusho Kikusui sake can! Yusho also be debuting new cocktails, swag, snacks, and more. Price is $30 per person. Call 773-904-8558 to reserve your spot! #LetsDrink. Posted by kat levitt at 10:24 AM · Email ThisBlogThis!
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kat levitt

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a girl and her obwarzanek. 
Obwarzanek krakowski is found in bakeries or street carts, located at almost every corner, in Kraków, Poland. Obwarzneki are bigger than bagels, and are woven from two strands of dough, it is boiled before it is baked, and is sprinkled with poppy seeds, salt, herbs, sesame seeds, etc.
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kat levitt

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Kalbi Ribs topped with charred okra relish with grilled corn with kalbi butter from Food & Wine by Stephanie Izard 
With Memorial Day weekend approaching and the Food & Wine Classic in Aspen just weeks away, I wanted to devote a recipe post to Chef Stepahnie Izard of Chicago's Girl & the Goat. In the June issue of Food & Wine, Chef Stephanie translates some of her favorite restaurant dishes into easy to ...
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kat levitt

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grilled whole fava beans
ingredients 2 lbs of fava beans, rinsed 3 Tablespoons Extra Virgin Olive Oil One lemon, halved Sea Salt and Fresh ground pepper to taste preparation Preheat your grill to medium high heat. In a large bowl, toss the fava beans with olive oil and season to ta...
Preheat your grill to medium high heat. In a large bowl, toss the fava beans with olive oil and season to taste with salt and fresh ground pepper. Make sure the fava beans are coated evenly. Transfer the fava beans and lemon directly on the grates of the grill and cook, turning occasionally, ...
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kat levitt

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Roasted Bone Marrow
Do you always order bone marrow off the menu at a restaurant because you LOVE it? I do! If you are a bone marrow eating-freak like me, it's your lucky day as I am going to share with you how to duplicate this sinful yet easy dish at home.  I recommend calli...
Do you always order bone marrow off the menu at a restaurant because you LOVE it? I do! If you are a bone marrow eating-freak like me, it's your lucky day as I am going to share with you how to duplicate this sinful yet easy dish at home. I recommend calling your local butcher to see if beef ...
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kat levitt

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Cochon 555
Images Via Cochon 555 Cochon 555, the country’s most talked about culinary competition returns to Chicago on April 26, 2015 to celebrate family farms, heritage breed pigs and today’s emerging chef community.  This must-do culinary experience features five t...
Cochon 555, the country's most talked about culinary competition returns to Chicago on April 26, 2015 to celebrate family farms, heritage breed pigs and today's emerging chef community. This must-do culinary experience features five top chefs in a one-of-a-kind culinary competition featuring ...
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Education
  • Indiana University
    2003
Basic Information
Gender
Female
Work
Employment
  • Tree House Humane Society
    present
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Chicago, IL
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My girlfriends that work and live in the area recommend it. I walked in, was greeted, offered a free drink and a warmed neck pillow during my manicure. I would highly recommend it to anyone and would come back!
Public - 5 months ago
reviewed 5 months ago
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