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CHANDAN PRASAD
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SUGAR SWEETENED BEVERAGES AND CANCER: A BRIEF REVIEW

By Pegah Rafiee, 2Hossein Hajianfar, Rahele Tavakoly, Morteza Safavi, Maryam Miraghajani and Arman Arab

http://www.nchpjournals.com/journals/manuscript.php?msid=1067
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INHIBITION OF SALMONELLA TYPHIMURIUM BY CELL FREE SUPERNATANT OF PROBIOTIC LACTOBACILLUS RHAMNOSUS GG
Nisha Goyal and K. Kannan
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http://www.nchpjournals.com/manuscript/uploads/article_1120.pdf
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MALTODEXTRIN: A PREBIOTIC OF CHOICE FOR LACTOBACILLUS PLANTARUM, BUT NOT FOR LACTOBACILLUS CASEI IN COMBINATION WITH ANTIBIOTICS
R. Chakraborty, R. Ganguly, P. Hore, S. Nath and K. Sarkar
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http://www.nchpjournals.com/manuscript/uploads/article_1118.pdf
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EFFECTS OF INTAKE OF LACTOBACILLUS RHAMNOSUS GG ON INTESTINAL ENVIRONMENT AND SKIN CONDITION IN HEALTHY ADULTS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY
Kenji Miyazawa, Gaku Harata, Kazutoyo Yoda, Kazuyuki Yamazaki, Fang He, Masaru Hiramatsu
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http://www.nchpjournals.com/manuscript/uploads/article_1117.pdf
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PROBIOTICS: A NOVEL NATURAL THERAPY FOR ORAL HEALTH
Shilpa Sasikumar Nair and J. B. Prajapati
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http://www.nchpjournals.com/manuscript/uploads/article_1116.pdf
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BEHAVIOR AND CHARACTERISTICS OF CALCIUM-INDUCED AGGREGATION OF WHEAT GERM PROTEINS [Research Article]
 Feng-Ru Liu, Si-Min Wang, Bao-Chen He, Su-Yue sun and Chun-Xian Wang
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1083


EFFECTS OF DRYING METHODS ON NON-VOLATILE TASTE COMPONENTS OF TUBER INDICUM [Research Article]
Ning Ma, Lei Zhong, Li-Yan Zhao and Qiu-Hui Hu
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1084


EVALUATION OF EXTRACTS FROM Symplocos sumuntia LEAVES USED AS A NATURAL COAGULANT FOR HAKKA TOFU [Research Article]
Ming-jing Zheng, Mei-ling Zhou, Hua-feng Liu, Jian-guo Shen, Yi Zhang, Shao-Xiao Zeng and Song Miao 
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1085


COMPARISON OF THE HYPOXIA AND FATIGUE FIGHTING ABILITIES OF MICE AFTER FEEDING WITH FOUR TYPES OF EDIBLE MUSHROOMS [Research Article]
An-xiang Su, Hui-chan Chen, Yong Sun, Ling-ran Liu, Wen-jian Yang, Li-yan Zhao and Qiu-hui Hu
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1086


MARINE BIOACTIVES: POTENTIALS TO REDUCE THE INCIDENCE OF CARDIOVASCULAR DISORDERS [Review Article]
Tabussam Tufail, Farhan Saeed, Munawar Abbas, Muhammad Umair Arshad, Muhammad Tahir Nadeem, Huma Bader Ul Ain, Zohaib Hassan and Hafiz Ansar Rasul Suleria
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1087

EFFECT OF DRY HEAT TREATMENT COMBINED WITH SODIUM ALGINATE ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF NORMAL CORNSTARCH [Research Article]
Yu-Sheng Wang, Peng-Cong Xu and Hai-Hua Chen
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1088





STRUCTURAL AND RHEOLOGICAL PROPERTIES OF A GEL POLYSACCHARIDE FROM UMBILICARIA ESCULENTA GROWN IN HUANGSHAN MOUNTAIN [Research Article]
Ya-Di Zhang, Yi-Qun Du, Hai-Lin Zhang, Qiang Zhang, Jie Lu, Yong Liu and Jun-Hui Wang
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1089

SOLUBLE DIETARY FIBER FROM FERMENTED SOYBEAN DREGS ENHANCES GLUCOSE UPTAKE AND MITIGATES INSULIN RESISTANCE IN HUMAN LIVER CANCER CELL (HEPG2) MODEL VIA AMPK/SIRT1 SIGNAL PATHWAY [Research Article]
Jing-Jing Fan, Yong Sun, Xue-Jiao Lin, Yi-Xin Xu, Lei Xu, Yan Zhao and Ning Chen 
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1090

 POLYPHENOLICS FROM FRESH LOTUS SEEDS: ENZYME-ASSISTED ETHANOL EXTRACTION OPTIMIZATION AND ITS ANTIOXIDANT ACTIVITY [Research Article]
Shaoling Lin, Zhenyu Wang, Jiamiao Hu, Shenghan Ge, Baodong Zheng and Shaoxiao Zeng 
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1091

EFFECTS OF OAT β-GLUCAN ON CHARACTERISTICS OF CHINESE STEAMED BREAD FLOUR AND CHINESE STEAMED BREAD
[Research Article]
 Li-Hua Pan, Shui-Zhong Luo, Fei Liu, Xue-qiang Zha and Jian-Ping Luo
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1092

 IN VIVO ANAPHYLACTIC ASSESSMENTS OF LOW-DOSE LECTIN FROM THE BLACK TURTLE SOUP BEAN (PHASEOLUS VULGARIS) [Research Article]
Shudong He, Walid Elfalleh, Jing Li, Jinlong Zhao, Qian He and Hanju Sun
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1093
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HYPOGLYCEMIC ACTIVITY AND THE COMPOSITION ANALYSIS OF THE POLYSACCHARIDE EXTRACTED FROM THE FRUIT OF MORI MULTICAULIS [Research Article]
Bu-Yan Liao, Hai-Mei Hu, Kiran Thakur, Gui-Hai Chen, Ling Li, and Zhao-Jun Wei
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http://www.nchpjournals.com/manuscript/ajournals/viewmscript/1082
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MALDI-TOF MS SPECTROPHOTOMETRIC AND 16S rRNA GENE SEQUENCING IDENTIFICATION OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM DAIRY FOOD PRODUCTS
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http://www.nchpjournals.com/manuscript/uploads/article_1063.pdf
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ISOLATION AND CHARACTERIZATION OF FIBROLYTIC ENZYMES FROM SHEEP RUMEN BACTERIA
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http://www.nchpjournals.com/manuscript/uploads/article_1062.pdf
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COPING WITH STRESS RELATED EFFECTS ON THE BRAIN _ ROLE OF NEURO-NUTRACEUTICALS AND GUT MICROBES
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http://www.nchpjournals.com/manuscript/uploads/article_1061.pdf
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