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Ed Kraus
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Homebrewers: Here's some great information about how the craft and home brewing industry has grown to such a level that it can now influence the types of malted barleys that are produced here in the US.

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This is by far the best explanation I have read as to why you are not allergic to the sulfites in the wine you drink.

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Figuring out wine acidity got your head spinning. Here's some info that my help to clear things up!

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Okay, let me ask you, as a homebrewer. Is this product something you would buy if it ever came to market? My company has no affiliation with it. Just curious!

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Kansas went 2 steps forward in establishing legislation that allows home brewed beers to be share beyond family, but California just took one step back!

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Is Obama breaking the law with his White House homebrew?

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New start-up, yeast lab trying to isolate the flavor of San Fransisco in a single cell!

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In an ironic twist, UK brewers are now getting renewed inspiration from the craft beer Renaissance in the U.S. Here's a great clip that gives a little UK perspective on the issue. Great stuff!

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I thought this article gave an excellent explanation of the most common wine faults you will run across, regardless if it is home made or commercially made.
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