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Bourbon Steak Restaurant
American Restaurant$$$$
Today 5:30 – 10:00 pm
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The Westin St. Francis San Francisco on Union Square 335 Powell St San Francisco, CA 94102
335 Powell StreetUSCaliforniaSan Francisco94102
$$$$American Restaurant, Steak House
American Restaurant
Steak House
Fine Dining Restaurant
Today 5:30 – 10:00 pm
Monday 5:30 – 10:00 pmTuesday 5:30 – 10:00 pmWednesday 5:30 – 10:00 pmThursday 5:30 – 10:00 pmFriday 5:30 – 10:30 pmSaturday 5:30 – 10:30 pmSunday 5:30 – 10:00 pm

Located in the Westin St. Francis in the heart of San Francisco’s famous Union Square, Michael Mina’s BOURBON STEAK is a modern American steakhouse uniquely tailored to the San Francisco dining audience, with contemporary fare utilizing seasonal West Coast ingredients.

Step into BOURBON STEAK’s rich, masculine dining room and bar, flanked by massive columns and steeped in San Francisco history. The seasonal menu showcases local ingredients from the Northern California’s finest purveyors of meats, seafood and produce. All meat items are first poached using Michael Mina’s signature methods, then roasted to mouthwatering perfection.

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Review Summary
41 reviews
5 star
15 reviews
4 star
14 reviews
3 star
4 reviews
2 star
2 reviews
1 star
6 reviews
Michael Mina-owned upscale steakhouse boasting prime cuts, classic cocktails & a separate lounge.- Google
"For entrees I went with Wagyu style Imperial Flat Iron steak with was amazing."
"Typical overpriced hotel restaurant steakhouse."
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William Ek
in the last week
This is a typical famous restaurant where the famous chef has turned his attentions to something else. I ordered a steak and some wine, it was fine but not great, certainly not 10 best restaurant great. The wait staff was likewise fine but not remarkable. The check, however, ranked up there with the very best restaurants. I've put my checkmark by Bourbon Steak, been there, done that.
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Andy Bartolome
a month ago
Food wasn't that good, expensive but not that flavourful, I order and orange juice first they bring me a rancid one iblet them know then the bring one with some black thing floating that can easily be seem by the people siting on the other side of the table... disappointed :-/
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Carl Payne
a year ago
I had an exceptional experience at Bourbon Steak SF. It was my birthday and when we arrived they had a bday card on the table signed by all the wait staff. The fries and dipping sauces they brought out were excellent and the ahi tuna tar tar was not only excellent, but the presentation was superb. For entrees I went with Wagyu style Imperial Flat Iron steak with was amazing. High marbling, extremely tender and melted in your mouth. The salmon was also excellent. For dessert we had the beignets with an dipping amazing sauce. Overall the staff was extremely friendly and the food was amazing. This is an expensive restaurant, but worth the cost. Highly recommend.
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perdeep karbar's profile photo
perdeep karbar
2 weeks ago
"Bad service and even worse food."
Ashley Schweitzer
a month ago
The best dinner I have ever had. Every piece of the meal was amazing and the service was top notch. We received both a complimentary starter and a little complimentary desert from the chef. Excellent and classy atmosphere.
Sandra Johnson
a month ago
Worst meal ever! Don't waste your money. Typical overpriced hotel restaurant steakhouse.
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Abdul Hafeez
a year ago
This is one restaurant i wont visit again. The most expensive for the quality of food you receive. Very unapologetic staff for their very salty dishes that my family of 3 tried, we tried Quail, lobster and trout dish and neither was worth the money, their dishes only look good on staged pictures for the public. I have been regular visitor at most of the upscale union square restaurant, but this one is a waste, and won;t see me again! I give them 1.0 stars. Abdul
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Trevor Narayan
a year ago
Came in for a drink at 10:00pm on a weeknight, at last call, but did not feel at all rushed to order or to pay afterwards. The bartender was extremely knowledgeable about the bar's whiskey selections, but was not overbearing in her recommendations. The ambiance was cultured, refined, and the customers culturally diverse, contrary to what one might expect at an extremely upscale steak house in a major American city. The cocktail selection was standard for a place in San Francisco: "classic."
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