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Christopher Robinson
Lives in Brussels, Belgium
53 followers|86,766 views
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Christopher Robinson

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Getting rid of collection in +YouTube really? I have never ever regretted the disappearance of a feature as much as this one.
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Mon e-mail ****@**
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Christopher Robinson

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Sans commentaires, mais agir est nécessaire.
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pénélope jolicoeur, penelope jolicoeur, penelope bagieu, bd, illustration, graphisme
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Christopher Robinson

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Absolutely wonderful!
The images used in this time lapse were taken in 2011 over the course of three summer months in Europe. My wife's mother lives in Lithuania, just outside of the capital city Vilnius, so we decided to ...
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Christopher Robinson

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Happy Christmas everyone. Be happy. 
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you too, merry christmas!
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This is truly a very moving speech on gay rights. It is also very convincing.
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Google starting verifying account. Read through before saying anything;
https://plus.google.com/103618543375127073102/posts/ZiXUSJQ3fGA

Personally? A welcome move. On the web people can pretend too easily to be someone they are not, with the consequences we know. I'm all for this verification process. And if people don't like it, it's ok, you should be able not to be verified. But you will have to accept to be marked as 'unverified'. Easier for parents to help protect their children, young women not being fooled in meeting grumpy old guys when they thought they shared with other teenagers, etc.
Social media isn't like fora where one can express - rightly so - even far fetched opinions. Social media is all about socialising. You simply need to know who you're talking to.
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I have no clue how Google does it, or plans to do it for lesser known people. But in the medium term, on the internet in general, I would not mind getting a verified electronic ID through let's say police or local authorities. If well protected, a system could easily be put in place to sign in with that identity, and voilà! you are who you are.
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Christopher Robinson

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Rumor has it it's one of the world's best museum.
 
The Museum of Broken Relationships comes to Brussels.

Have you ever had your heart broken ? Do you own an object that
won’t let you forget ? Here’s your chance to give it a new home !
• Fill out the donation form on www.brokenships.com
• Donate your object between 1 April and 18 May 2014
• Visit the exhibition from 16 June 2014 at the Parlamentarium

As-tu déjà eu le coeur brisé ? Possèdes-tu un objet qui symbolise
cette rupture ? Voici une occasion de lui off rir une nouvelle vie !
• Complète le formulaire sur www.brokenships.com
• Apporte-nous cet objet entre le 1er avril et le 18 mai 2014
• Visite l’exposition au Parlamentarium à partir du 16 juin 2014

Werd je hart ooit al gebroken ? Bezit je een voorwerp dat je daar blijft
aan herinneren ? Dit is je kans om het een nieuwe plaats te geven !
• Vul het formulier in op www.brokenships.com
• Bezorg je voorwerp tussen 1 april en 18 mei 2014
• Bezoek vanaf 16 juni 2014 de tentoonstelling in het Parlamentarium

http://brokenships.com/en/join/brussels_donations
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Makes you think, doesn't it?
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This is so touching! It's beautiful.
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Have a look at this teaser about the "Parlamentarium"
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Job announcement in Brussels:

The European Parliament has signed a 4 year contract with Manpower Business Solutions Belgium (MBS) to outsource a number of floor staff activities (info-desk, cloakroom, media-guide assistant, facilitator, etc.).
You may know someone who would be interested in a job in the Parlamentarium, the European Parliament Visitors' Centre, which will open in October 2011 in Brussels (http://www.europarl.europa.eu/visiting/en/parlamentarium). Contract under Belgian law, not directly with the EP.
MBS has started recruitment procedures and you can check out its link www.manpower.be and search by typing the keywords: 'Expo Crew'. A recruitment day is scheduled on 20 August 2011.
CVs can also be sent directly to parlamentarium@mbsbel.be FAO Mrs Cammaerts and Mrs Kempeneer.
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Apparently they changed the title of the job, it now says "assistant parlementarium", which in itself is a mistake as it should read "assistant parlAmentarium", with an a. I can't give you a link directly, so please search for this instead.
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Brussels, Belgium
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This is meant to be a real Italian bar, and I get a watery cappuccino? So disappointing. It just confirms all the other bad reviews I see now. Should have checked... Have you even en seen the answer of the owner to Gaetan Castaldo's review? This story about "best before" dates? He hides behind the law and doesn't care that quality is no longer guaranteed. Simply baffling. Shame on him. Vergogna!
Public - in the last week
reviewed in the last week
Choix incroyable et staff super disponible.
Public - a week ago
reviewed a week ago
Nice cocktails. I don't care about Shisha, so can't tell, but hey! The place is nice, on the beach, on deep sofas :-)
Public - a week ago
reviewed a week ago
Everything positive you hear on this restaurant is true. Large choice of dishes, deliciously prepared, best restaurant in Kos, blablabla. And yes, the staff is super friendly. Not eating here would be just silly.
Public - 2 weeks ago
reviewed 2 weeks ago
117 reviews
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One of many cruises proposed in Symi harbour. I paid 35€ (2016) for a day trip around the island, with BBQ. I thought the price was decent but it turned out to be even better than that. The boat is clean and well kept, there was plenty of room, enough for the 40 or so people on board. We stopped in a few places, each with waters clearer and bluer than then previous one. And the BBQ was absolutely plentiful and excellent. Wine and water was always available, and the owner kept on telling us 'more food!', 'more wine!'. He was so welcoming. It was clear everyone on the boat enjoyed it. Can't recommend it high enough.
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Public - a week ago
reviewed a week ago
Delhaize agréable, jamais trop de monde.
Public - a week ago
reviewed a week ago
This is going to be one tough review. This restaurant is quite crazy. On a Greek island, you don't really expect anything else than Greek cuisine. But this one is Argentinian. It's a very refined restaurant. These guys are clearly aiming to be noticed by Michelin. And they could be. Read further. As an entrée, I had a somewhat plain Ceviche, but with way too much lemon to be really enjoyable. The main course was a mix of - hold onto your hats - tuna, Shiitake mushrooms, tapioca and banana in soya sauce. That's really daring, and even tough I like all ingredients, the result was not overwhelming. But then came dessert. I had what they called "asparagus cremoso with grapefruit and yoghurt snow". This, on its own, saved my dinner. Simply amazing. Asparagus and grapefruit actually go very well together. This might be a dessert these guys might be remembered for. That's Michelin star material. All in all, a very innovative meal, and I highly praise them for trying new things. But it's a question of taste. Will you like it? You have to try to answer that one.
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Public - 2 weeks ago
reviewed 2 weeks ago