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Katie Hilbert
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Katie Hilbert's posts

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Curried Root Vegetable Stew With Dumplings
This one is from Joanna in Moon Twp from last year at this time. She said, "I threw in the rutabaga also and used the spelt flour in the dumplings . My 1 1/2 yr old son devoured this stew." Thanks for sharing:) Ingredients: Stew: 1 1/2 tsp Butter 1 small On...

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Daikon Curry
Another one from a Phipps Market customer. He says he only cooks 'easy' recipes with few ingredients. For this we appreciate your recipes. Ingredients 1 lb Daikon, preferably w/ leaves 1 TBSP Moong Dal (can substitute any kind of lentils) 1 1/4 C. Water 2/3...

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Kale and Brussel Sprout Salad
So good. Ingredients: 1/4 C. fresh lemon juice 2 TBSP Dijon mustard 1 TBSP shallot, minced 1 small garlic clove, grated 1/4 tsp. salt freshly ground black pepper 2 bunches Tuscan kale (aka Lacinato/Dinosaur) 12 ounces Brussel sprouts, trimmed, finely grated...

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Huckleberry Zucchini Muffins (or bread)
Thank Caitlin for this one who picks up at Bryant Street Market in Highland Park. Looks like someone couldn't wait to taste them! Best warm I'm sure, as most baked goods are:) Ingredients ½ mashed ripe banana 1 cup milk (I used soy) 1 teaspoon apple cider v...

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Leek and Goat Cheese Galette
This one comes from Aisling who picks up at Big Idea Bookstore in Bloomfield. She notes that "it was quite good." INGREDIENTS Galette Dough: 2 cups all-purpose or whole-wheat pastry flour 1/2 tsp salt 1 tbsp sugar 12 tbsp cold, unsalted butter cut into smal...

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Garden Huckleberry Zucchini Cake with Lemon Buttercream
Thanks to Bonni who picks up at Whole Foods Wexford! Those huckleberries stump some of us, myself included, so delicious sounding recipes like this are welcome. Bonni says, "I made this recipe with zucchini and garden huckleberries from last weeks share.  I...

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Tomatillo Curry
This one comes from one of our Phipps Farmers Market customers who I asked last week what he planned to do with the tomatillos he just bought. He went home, started his own curry, then ran back to the market with the directions printed out saying "I have to...

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Drinking Jalapeños
Yes, add them to cocktails, smoothies, lemonade, seltzer. Cocktails : Muttle with other ingredients then eat them when your drink is done. Adds only a hint of spice and flavor, then, when your done they've lost most of their heat by soaking up the drink liq...

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Quick Pickled Peppers
This will work for any peppers, but we have LOADS of Jalapeños right now, so we're already planning for our winter nacho toppings here. Makes 2 - 8 oz. jars 10 Jalapenos 3/4 C. Water 3/4 C. Vinegar, white 3 TBSP Sugar 1 TBSP Salt 1 clove Garlic, lightly cru...

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Roasted/Grilled Poc Choi
Tender stems and smoky, crispy leaves. A nice side dish with grilled fish or chicken. 1 Bok Choi 1-2 TBSP Oil (Sesame is good) 1-2 tsp Soy Sauce couple generous pinches of Salt 'n Pepper Slice Bok Choi lengthwise and rinse well to get all debris from betwee...
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