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Christian Halfmann
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Christian Halfmann

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Summer and sun? - Check! Lot's of food? - Check! Some drinks? - Check! Crazy? - Check! So far it has been a lovely summer with a fair share of sun, lot's of food and some drinks. You can call me crazy for various known and unknown reasons. I leave that up to you, but for today, you can call me Rodrigo. So, make sure to keep that in mind. I settled with a friend on that and he tr ...
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Christian Halfmann

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While thinking about visits to the Netherlands and eating just a few things come to my mind like eating Loempias on the market of Enschede, Kibbeling on a different market somewhere else (can't remember the place now) and then there are Pannekoeks. Just now I realise how many Dutch words we used back then in my childhood or how similar the daily spoken language was with Dutch. Or maybe it was ...
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Do you remember last year and where we have been? It was the time of the World Cup and that was indeed the biggest highlight in the history of Bloggers Around the World. As you have noticed by now, we are not repeating a thing like this, not any time soon. We have to wait a few years for the next World Cup anyway. In the meantime, we try to keep going. In the month of June we had the privil ...
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Here I am again sitting in front of my computer and typing away. Well, not really typing away. I'm not quite sure what kind of post I should put up today. I've prepared the images already and I have a name for the post, so it's not that. There is some kind of food and recipe thing waiting to be fashioned into a post and maybe as well in a way that someone who wants to recreate the dish can do ...
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Here we go with another part in the bill-series before the month of May comes to its end. It was long due anyway. While I have had at least one more dinner dish from Bills Sydney Food before I already wrote about it under different circumstances. There was for example the dish: Prawn and Chilli Linguine ... Well, if you follow the link, of course you find the old post. However, we like to g ...
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As time moves on mercilessly so do we with our Bloggers Around the World challenge. However, that doesn't mean, that I am merciless or anyone else participating here. I am just sticking to my word and therefore if I say, you have time until the end of July to enter Bloggers Around the World - The Netherlands, so you have time until the end of July. Zing! August! Time is up! There is n ...
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What is the first thing that comes to your mind, when you think about breakfast? I said the first thing, so don't ponder to long over it. For me, always the sentence 'Breakfast is the most important meal of the day.' comes to my mind. Now I don't want to argue over it, saying anything for or against it. The second thing that comes to my mind is ... eh ... wait, I just asked about the fir ...
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Bonsoir! No, I am not doing it again this time and have a post in French. I wouldn't be that good with it. Nevertheless we are going to have some French food. Are we? Well, I don't want to insult someone or something like that, but ... ... sometimes having something French for me means ... Yes, a board of fromage, some bread and vin rouge. It's all quite simple. Just unpack the ch ...
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Hoy tenemos algo completamente diferente. Ya ves. Vamos a tratar de cocinar algo Español en español. Empezamos de inmediato ... Ingredientes: Un poco de ensalada verde Seis tomates pequeños Un pimiento rojo Un pieza de la carne sazonada/marinada - 100-200 Gramos (de vaca, pollo o cordero) 100 g chorizo Una cebolla pequeña (las rojas son mejor) Un poco de queso Tortillas del trigo S ...
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Ah brilliant - I can do :)
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What a lovely day! The sun is shining. So it's very enjoyable outside. Accordingly I had my share of sun already today. I wouldn't want that go to waste, although I don't feel too much like walking around at the moment. However, that's not what counts. When it comes to cooking, though, it does count what I feel doing. For some time now, I wanted to recreate a dish my Mom used to make for us ...
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