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Food Technology and Biotechnology
148 followers -
food technology, biotechnology, open access, journal
food technology, biotechnology, open access, journal

148 followers
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Food Technology and Biotechnology's posts

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Now you can find us on PubMed Central at https://www.ncbi.nlm.nih.gov/pmc/journals/3112/
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Here it is. Volume 54, issue 4. Enjoy reading it!
http://www.ftb.com.hr/index.php/current-issue
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Summer holidays are over, and here we are with our latest issue. We have some really interesting topics, like construction of multiple antibiotic resistance plasmids, what you can use peptide markers of carp and herring allergens for, does black glutinous rice bran have chemopreventive properties, dietary treatment of phenylketonuria and many more, so check them out:
http://www.ftb.com.hr/index.php/current-issue
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Identification of fish protein markers for detecting multiple species based on a comparative proteomic approach that relies on fragments with identical sequences.
http://www.ftb.com.hr/index.php/component/content/article/145-advanced-online-publication/1232-advanced-online-publication
Images of fish taken from: http://tpwd.texas.gov/huntwild/wild/species/crp/ and http://www.all-fish-seafood-recipes.com/index.cfm/fish/Herring/
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2016-08-23
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Camel meat is becoming more and more popular. Have you ever tried it? Before you do, here are some facts about its quality, i.e. protein profile of camel muscle (biceps femoris and longissimus thoracis).
http://www.ftb.com.hr/index.php/component/content/article/145-advanced-online-publication/1232-advanced-online-publication
Image taken from: http://smallbites.andybellatti.com/
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The Olimpic Games are over, but we are taking you to Brazil to introduce an interesting native plant called jabuticaba (Myrciaria jaboticaba). Its berries are used to produce juice, jam, and in this case, vinegar.
http://www.ftb.com.hr/index.php/component/content/article/145-advanced-online-publication/1232-advanced-online-publication
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In our next issue you can read about the treatment of isada krill for the production of shrimp-like flavoured seasoning.
https://plus.google.com/u/0/b/105391508901039444353/+FtbHr/posts
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Our summer holidays are over and we are back working hard to bring you new interesting topics, like this one on multiple antibiotic resistance plasmids that allow scalable, PCR-mediated DNA manipulation and near-zero background cloning
http://www.ftb.com.hr/…/14…/1232-advanced-online-publication
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2016-08-23
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