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Beatrix Horváth-Gallai
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Coconut ice cream sandwich in ginger cookies, with strawberry sauce – Ice cream for Christmas
Feel free to have
some ice cream even at Christmas time… Coconut ice cream
sandwich in ginger cookies, with strawberry sauce   For the coconut ice cream: - 2 egg yolks - 4 tbsp. sugar - 250 ml whipping
cream - 200 ml coconut milk - 60 g coconut flakes - 50 ...

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Spaghetti with spinach pesto and soft boiled eggs – Or an absolutely Un-Christmas dish at Christmas time
Just to continue with
the lunacy I have started… Spaghetti with
spinach pesto and soft boiled eggs - 400 g spaghetti - salt - 4 soft boiled eggs - lamb’s lettuce - salted almonds, roughly chopped - sheep’s-milk cheese, grated For the pesto: - 130 g spinach,...

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Cottage cheese tartlets with caramelized lime – For Christmas or not…
Well, I am not sure
that a “cute, refreshing tartlet with lime” – as a decent food blogger should
say – would be the perfect dessert for Christmas, but it would definitely be a good
decision for lunatics! So lunatics, please have a look at my blog! Cottage ...

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Marzipan & white chocolate bundt cake with amaretto glaze and strawberries
I baked this bundt
cake following a sudden inspiration, but this was one of the best bundt cakes I
have ever baked (at least I think, because you should always say so about your
latest creation in the kitchen). If I am right, Nigella has a similar cake in
o...

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Cider & clove glazed ham with apple & beetroot salad – Christmas is coming
  I think it was
perfect decision to try this cider & clove flavoured ham before Christmas.
The apple & beetroot salad was originally created for the winter issue of
the Stahl magazine (in a slightly different version, of course), and I liked it
so much tha...

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Walnut & apricot panettone – My own panettone version Christmas is coming,
and because last year I missed all the Christmas food blogging, now I wanted to
be sure not to do so. But since I realized that in the autumn I became addicted
to food photos with a ...

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Peach cake with cheese cream and oatmeal crumble – Birthday cake part 2
And here you can now
read the recipe of the second birthday cake. This was Csani’s cake. Peach cake with
cheese cream and oatmeal crumble - 750 g peach, stones
removed, halved For the oatmeal
sponge: - 150 g oatmeal - 150 g flour, sifted - 12 g baking powde...

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Strawberry cake with chocolate & salted caramel mousse and almond sponge – Birthday cake part 1
It was some time ago
(because I always fail to catch myself up) that we celebrated the birthdays of
my son and daughter together, so I had to bake two cakes. They ordered the
following: my daughter wanted a strawberry cake (what else in the middle of autumn...

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Zucchini stew with pesto – I am waiting for you, basil, again…
(It is actually főzelék in Hungarian: it is a special
category in Hungarian cuisine, thicker than a soup, and thinner than a stew.) Some time ago I prepared
an Italian zucchini soup with pesto from a popular magazine. I also took a
photo of the soup – as an...

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Chicken with grapes, honey and garlic – The recurrent autumn lunch
It is one of our
favourite dishes! We don’t have many recurrent dishes in our menu, but this one
always returns to the top of the wish list when autumn arrives. Regardless of
the white wine, the kids also eat it usually, but we can also choose meat stock
in...
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