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Flour + Water
Italian Restaurant$$$
Today 5:30–11PM
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2401 Harrison St San Francisco, CA 94110
2401 Harrison StreetUSCaliforniaSan Francisco94110
(415) 826-7000flourandwater.com
$$$Italian Restaurant, Pizza RestaurantToday 5:30–11PM
Sunday 5:30–11PMMonday 5:30–11PMTuesday 5:30–11PMWednesday 5:30–11PMThursday 5:30–11PMFriday 5:30PM–12AMSaturday 5:30PM–12AM
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Review Summary
4.3
362 reviews
5 star
182 reviews
4 star
131 reviews
3 star
30 reviews
2 star
12 reviews
1 star
7 reviews
Handcrafted Italian grub, including pasta & wood-fired pizza, served in a casual, rustic space.- Google
"We tried the rabbit and the stone fruit salad along with the crispy egg dish."
"The sweet potato cake at the end is a decadent final touch."
Featured by Zagat
San Francisco's Best for Pizza
, and one other list
See more from Zagat
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Shanee Ben-Zur's profile photo
Shanee Ben-Zur
in the last week
Fresh fresh fresh pasta. I avoid the tasting menu so that I can pick what I want. I like the salumi board to start and their salads are refreshing. Get a few pastas to share and a pizza or 2. The pastas are generally small portions but great for sharing. The pizza is delicious with a fiery salty crust. And finish with the boudino. The boudino is everything. Fave dessert in the city. Yes it's not cheap but neither are more restaurants in SF. It's worth it. Love this place!
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Stanley Lee's profile photo
Stanley Lee
10 months ago
Flour + Water is one of the more authentic, Napoleon-style (thin crust) pizza's in the city. The crust may be the best in the city and their ingredients are fresh and interesting. The overall pizza experience is great. I haven't had anything else on the menu. Nice wine list. They also host events which, although I have never been to one, look like a great time. It is a nice ambiance and a a higher end restaurant.
Wika Wiktoria
7 months ago
What a let down. I was very excited about this restaurant having heard so many good things about it but it turned out to be a mediocre experience at best. Food quality: average or below. Small portions, overly salty, too much oil. Forget your authentic italian cuisine expectations- this is a pretentious, overpriced and poorly decorated place that serves food dramatically blow standard. What I hated the most was the service- obnoxious and patronizing. Never going back.
Yannick Dawant's profile photo
Yannick Dawant
a week ago
I thought it was good. Nothing more, nothing less.
Hans Pragt's profile photo
Hans Pragt
2 months ago
They had a very interesting selection of pâtés and such. Our main courses were also very delicious. Parking around here is not great (is it anywhere is SF though?).
Levi E
a month ago
Love this restaurant. Everything about it is awesome. If you are nearby it's a must go on your list! :)
Jen Chou's profile photo
Jen Chou
5 months ago
flour + water was a huge letdown for me. I had been wanting to eat here for years and years, and was so excited that i got a reservation for me and my girlfriend. the pastas were not flavorful, and the texture that i expect in a fresh, homemade pasta just wasn't there. just another disappointing italian restaurant in sf. i still don't quite get why people rave about this place.
Jiann Mok's profile photo
Jiann Mok
11 months ago
Pros: - potato (patata) pizza was bomb (delicious cheese, doughy crust mmm) - eggplant pasta (kind of like ravioli-- very creamy and rich) - chocolate budino (flavorful and creamy without being heavy) - attentive service: our glasses were never empty and empty dishes were removed promptly - duck liver mousse was really smooth and salty (in a good way) Not the best I've ever had but probably top 3 Cons: - food arrived fairly slowly. I think they were trying to pace our meal because we were a group of 5 and having a good time. But I wish the time between dishes was a little less Note: I had heard stories about groups being turned away because they were a few minutes late to their reservation, so I was a little frightened when 1 of my group members was a little late. But we explained our situation to the hostess and she very kindly said that it was not a problem and she would sit us when everyone arrived. Bottom line: pizza crust was incredible-- soft, chewy, and doughy, with tiny bits charred. I will definitely return for the pizza. The rest of the food was great, just not as memorable as the dough. PIZZA 4 LYFE
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