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Flour + Water
Italian Restaurant$$$
Today 5:30 – 11:00 am
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2401 Harrison St San Francisco, CA 94110
2401 Harrison StreetUSCaliforniaSan Francisco94110
(415) 826-7000
$$$Italian Restaurant, Pizza RestaurantToday 5:30 – 11:00 am
Monday 5:30 – 11:00 amTuesday 5:30 – 11:00 amWednesday 5:30 – 11:00 amThursday 5:30 – 11:00 amFriday 5:30 pm – 12:00 amSaturday 5:30 pm – 12:00 amSunday 5:30 – 11:00 am
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Review Summary
4.3
369 reviews
5 star
177 reviews
4 star
142 reviews
3 star
34 reviews
2 star
12 reviews
1 star
4 reviews
Handcrafted Italian grub, including pasta & wood-fired pizza, served in a casual, rustic space.- Google
"Good Italian wine selection and excellent pork-based dishes."
"The duck beet salad and the brussel sprouts i thought were outstanding though."
Featured by Zagat
San Francisco's Best for Pizza
, and one other list
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Stanley Lee's profile photo
Stanley Lee
2 months ago
Flour + Water is one of the more authentic, Napoleon-style (thin crust) pizza's in the city. The crust may be the best in the city and their ingredients are fresh and interesting. The overall pizza experience is great. I haven't had anything else on the menu. Nice wine list. They also host events which, although I have never been to one, look like a great time. It is a nice ambiance and a a higher end restaurant.
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Mitchell Lee
3 months ago
Incredible pasta and pizza, with some great dessert options to round it out. The duck casonsei pasta was out of this world, as was the uovo pizza. And make sure to save room for the chocolate budino! That said, I was pretty disappointed by the service. We had a 9:15pm reservation, weren't seated until 9:50, and weren't compensated for our long wait.
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Jiann Mok
3 months ago
Pros: - potato (patata) pizza was bomb (delicious cheese, doughy crust mmm) - eggplant pasta (kind of like ravioli-- very creamy and rich) - chocolate budino (flavorful and creamy without being heavy) - attentive service: our glasses were never empty and empty dishes were removed promptly - duck liver mousse was really smooth and salty (in a good way) Not the best I've ever had but probably top 3 Cons: - food arrived fairly slowly. I think they were trying to pace our meal because we were a group of 5 and having a good time. But I wish the time between dishes was a little less Note: I had heard stories about groups being turned away because they were a few minutes late to their reservation, so I was a little frightened when 1 of my group members was a little late. But we explained our situation to the hostess and she very kindly said that it was not a problem and she would sit us when everyone arrived. Bottom line: pizza crust was incredible-- soft, chewy, and doughy, with tiny bits charred. I will definitely return for the pizza. The rest of the food was great, just not as memorable as the dough. PIZZA 4 LYFE
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Robert M. Munroe
8 months ago
This place is a rare treasure. The recipes are truly inspired original creations. The staff is well trained and passionate about delivering a good experience every time. The food is just as amazing as you've heard and the space is beautiful I even liked the bathrooms. ;-) The only downsides are the crowds and the pricetag. However, BOTH are worth it. Enjoy!
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Josh Kuempel
3 months ago
Flour + Water was a big let-down. I tried for months to get a table to celebrate my birthday, but once I got there I had no idea why this place is so hip. The food was meh, portions were small, prices were high. The whole atmosphere was very pretentious. And one weird little thing: all the water / water glasses smelled funny, like stale pipes or an ice machine that needed cleaning. However, the service was very good, our waitress was attentive and polite. Still won't be going back - the crowds can have this place to themselves.
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Chris Mysen
3 months ago
Pretty easy to get in since we got there early. Menu is different every day but the food we had was awesome. Great flavors and not over the top fancy. Pasta was the highlight but solid wood fired pizzas too.
Michael Collins's profile photo
Michael Collins
5 months ago
Came here solo for a dinner before I had to catch a flight. I arrived around 5:15 on a Sunday and there was already about 20 people in line or so waiting to get in. I had no problem getting seated but would have if I had showed up any later. I sat at the bar and the bartender was more than happy to accommodate my rushed schedule Teleme Scarpinocc with Aceto Balsamico - The portion is small so you should plan on ordering at least an appetizer or dessert. It is totally quality over quantity here, which is fine with me. This mix of fresh pasta, a mix of cheeses with a balsamic glaze was exquisite. Chocolate Budino with Espresso Cream & Sea Salt - The bartender told me this was one of the desserts they are known for and I'm a chocolate fan so I decided to order it. It did not disappoint. This was some of the richest chocolate and the salt in it provided the perfect burst of flavor
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Nico G
4 months ago
Excellent food by chef Thomas McNauighton and effective and friendly service at this italian foodie place in Mission. Good Italian wine selection and excellent pork-based dishes.