accessible fine dining . mediterranean cuisines with a local twist
Pronounced che-trella, our name descends from Capri's Cetrella Valley with its aromatic herb cetra—denoting lemon and the honeybee—and Santa Maria di Cetrella abbey near its summit. This ancient isle of sybaritic indulgence amid rustic simplicity and worldly artistry, is a nexus for Mediterranean-rim cuisines. Cetrella Valley's stunning views of Capri's Faraglioni rock formations span the Bay of Naples, like Cetrella Half Moon Bay's golden coastal cliffs leading north to panoramic vistas of the Farallon Islands.