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Chocablog - The Chocolate Blog
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Today we're looking at a selection of Japanese KitKats... Strawberry Cheesecake, Rum Raisin, Sakura Matcha, Beni-Imo, Hojicha Roasted Tea, Wasabi and Hot Japanese Chili.
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Mint choc chip brownie from Batch Bakery at The Chocolate Festival in London. Today is the last day, so go along if you can!
http://www.festivalchocolate.co.uk/festivals/london-2014/london-whats-on/
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This weekend we travelled to Manchester for the Cake & Bake Show, where the theme was "Welcome To The Jungle". And it was really quite fun!
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Easter is coming! Read our review of Hotel Chocolat's "A Nest Of Egglets" - Three mini eggs (praline, caramel & raspberry) in a thick milk chocolate nest.
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We often hear from people who can't eat dairy but still want the experience of milk chocolate. This bar from Artisan du chocolat is made with almond milk, rather than dairy. Read about it here.
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A crunchy wild berry granola bar from Germany... but is it TOO crunchy!?
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Easter is nearly here - and these fruit caramel filled Bird Of Paradise Eggs are deliciously zingy!
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These jalapeño dusted corn nuts are irresistibly delicious!
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Yesterday we were lucky enough to try the world's first "whole bean chocolate", made with unwinnowed cocoa beans Read the whole story here.
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Something for those with a sweeter tooth.... not sure about that name though!
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Have them in circles
190 people
Estefanie González's profile photo
Roxanne Browning's profile photo
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Chocablog is the chocolate blog!