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Perbacco
Italian Restaurant$$$
Today Closed
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230 California St San Francisco, CA 94111
230 California StreetUSCaliforniaSan Francisco94111
(415) 955-0663perbaccosf.com
$$$Italian Restaurant, BarToday Closed
Monday 11:30 am – 10:00 pmTuesday 11:30 am – 10:00 pmWednesday 11:30 am – 10:00 pmThursday 11:30 am – 10:00 pmFriday 11:30 am – 10:00 pmSaturday 5:30 – 10:00 pmSunday Closed
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Review Summary
4.2
194 reviews
5 star
66 reviews
4 star
99 reviews
3 star
24 reviews
2 star
3 reviews
1 star
2 reviews
Upscale, bi-level restaurant serving a seasonal menu of Piedmont-influenced Italian fare & wines.- Google
"Great house cured meats and fresh-cut pasta dishes."
"Delectable wine menu, perfect dinner and impeccable service."
6 reviewers
Featured by Zagat
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Ty Lim's profile photo
Ty Lim
2 months ago
Hmm, I wish I could say that I liked this place, but I honestly wouldn't care to recommend it to any of my friends. We had the following: - seared octopus - brown butter brussels sprouts - pappardelle with short rib ragu - risotto with porcini mushroom Out of all the dishes, the seared octopus was my favorite, but that's not saying much as I've definitely had better. It wasn't as tender as I would have liked it and was a bit on the chewier side. The brussels sprouts were alright, but not a must have. The papardelle and the risotto were equally average, which basically sums up the overall dining experience. Frankly, it'll be a while before I decide to try this place again.
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Bree Alan
4 months ago
Went there once and it was fabulous. The setting and food was great! Lunch or dinner...great place to go! Went there for a lunch meeting and will recommend this place to any one who enjoys Italian food
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mukunda modell
2 months ago
The food was very good and they brought it very quickly. The bar staff was very attentive and the price was reasonable all things considered. Would eat here again.
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Darcy Whittier
2 months ago
great place for shared plates and great staff who are friendly and knowledgeable.
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Aditi Jain
3 months ago
Went here for a dinner date on a Friday night. I was glad I made reservations in advance, because there was a 30-45 minute wait otherwise. The service and the ambience were nice but my guest and I found the place slightly overpriced for the main dishes (quail and rabaton respectively). Overall, we were glad we came here but probably won't be back. One caveat: the burrata appetizer was the best burrata dish I've ever had! I really love cheese, so I might consider coming back just for that.
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Yoni Mayeri
5 months ago
They specialize in in house cured salami, I personally don't eat that but the diners I was with all raved about them. A seasonal northern Italian menu offers diners unique and original choices and classic dishes with a twist of modern California fresh. There are some private dining rooms if you are looking for a fun place to host a special event. I attended a party in one of their private rooms, and it was a memorable event. The wait staff went over the top to attend to the needs of our guests. Lovely decor.
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Robert Vallejos
a month ago
One of the better fine-dining Italian restaurants in the city. Great house cured meats and fresh-cut pasta dishes.
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John Bertram
4 months ago
Don't bother SO many better places here for dinner.. Service was non-existent. Waiter took our order, gave our food, and spent the rest of the time on his laptop. We had to go to him to get our check to leave.