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Perbacco
Italian Restaurant$$$
Today 11:30 am – 10:00 pm
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230 California St San Francisco, CA 94111
230 California StUSCASan Francisco94111
(415) 955-0663perbaccosf.com
$$$Italian Restaurant, European RestaurantToday 11:30 am – 10:00 pm
Monday 11:30 am – 10:00 pmTuesday 11:30 am – 10:00 pmWednesday 11:30 am – 10:00 pmThursday 11:30 am – 10:00 pmFriday 11:30 am – 10:00 pmSaturday 5:30 – 10:00 pmSunday Closed
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Review Summary
4.3
1,111 reviews
5 star
644 reviews
4 star
804 reviews
3 star
119 reviews
2 star
16 reviews
1 star
2 reviews
Upscale, bi-level restaurant serving a seasonal menu of Piedmont-influenced Italian fare & wines.- Google
People talk about salumi, cured meats, northern italian, appetizers and braised short rib
Featured by Zagat
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Timothy Wingerter's profile photo
Timothy Wingerter
reviewed in the last week
Really knowledgable wait staff (sommelier) and a cool ambiance. Been here twice and enjoyed two different risottos. They also have some tasty craft cocktails.
Minako A.
reviewed a month ago
We rented the private dinner room overlooking the kitchen - it was amazing. The service was phenomenal (even catering to our crazy time demands) and the food was delicious. It surpassed my expectations of fine dining in San Francisco. We can't wait to come back!
Jennifer Duarte's profile photo
Jennifer Duarte
reviewed 5 months ago
We had a fabulous dinner at Perbacco - everything we had was great, even the bread was noteworthy. Everything was beautifully presented. Dining room is very sleek and modern.. We ended up with the table next to the kitchen, which was great for the foodies at the table - I would request it again. Notable dishes included the pesce crudo, the roasted octopus, and the tartar for appetizers. The spinach "rags" was yummy, as was the risotto with duck liver (special). The rabbit over polenta and scallops were great. Service was good and subtle. They kept the wine poured.
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Hayley Yerkes
reviewed a month ago
I went to Perbacco on Valentine's Day and had a wonderful experience. The food, the atmosphere, and the service were all outstanding. Their wine list (30+ pages) was very overwhelming but our server was kind enough to direct the sommelier over to our table. She provided an excellent recommendation for a bottle that we enjoyed very much. I had the pappardelle with short rib ragu which was tender and delicious. Although we ordered dessert, Perbacco also gave us some homemade marshmallows, chocolate, and nougat to take home with us. Overall, excellent experience for a special evening.
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Stephen Dunn's profile photo
Stephen Dunn
reviewed 5 months ago
Actually, SIX stars. We visitted in Mar, 2013. This place is a truly exceptional fine dining experience in SF. I could not find a single negative in this entire place - service, appetizers, entrees, deserts, wines, coffee - all as good as it gets! Make a res and GO! Even in a city renowned for its fine dining, this place is a stand out!
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Shawn Simister
reviewed 7 months ago
Nice Italian restaurant in the Financial District. The Hamachi crudo with Uni was very tasty and the truffle gnocchi was good as well, although I preferred the short rib pappardelle. The food came to the table ridiculously fast which might explain why I didn't realize how stuffed I was until half-way through a delicious burnt caramel gelato but it was totally worth it.