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Julie May
Works at William Carey University
Attended The University of Southern Mississippi
Lives in South Mississippi
1,146 followers|327,715,899 views
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Julie May

Pasta, Pizzas, Tartas saladas, Tostas  - 
 
Cremoso Negro Pimienta Pappardelle con puerros y panceta crujiente - opciones para hacer su propia pasta de fabricación casera o saltar por delante y el uso de la pasta comprada, pero delicioso y la familia, ya sea de manera amistosa. Paso a paso las fotos que le guiará a través de cada paso.

Creamy Black Pepper Pappardelle with Leeks and Crispy Pancetta – options for making your own pasta from homemade or skipping ahead and using purchased pasta, but delicious and family friendly either way.  Step-by-step photos to guide you through each step.
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Julie May

Pasta Recipes  - 
 
Creamy Black Pepper Pappardelle with Leeks and Crispy Pancetta – options for making your own pasta from homemade or skipping ahead and using purchased pasta, but delicious and family friendly either way.  Step-by-step photos to guide you through each step.

Cremoso Negro Pimienta Pappardelle con puerros y panceta crujiente - opciones para hacer su propia pasta de fabricación casera o saltar por delante y el uso de la pasta comprada, pero delicioso y la familia, ya sea de manera amistosa. Paso a paso las fotos que le guiará a través de cada paso.
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Julie May

Share your Blog  - 
 
Creamy Black Pepper Pappardelle with Leeks and Crispy Pancetta – options for making your own pasta from homemade or skipping ahead and using purchased pasta, but delicious and family friendly either way.  Step-by-step photos to guide you through each step.

Cremoso Negro Pimienta Pappardelle con puerros y panceta crujiente - opciones para hacer su propia pasta de fabricación casera o saltar por delante y el uso de la pasta comprada, pero delicioso y la familia, ya sea de manera amistosa. Paso a paso las fotos que le guiará a través de cada paso.
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Creamy Black Pepper Pappardelle with Leeks and Crispy Pancetta
Let me quickly point out (before some people I know start freaking out) that you do NOT need to make your own pasta to enjoy this recipe.  Oh yes, you CAN totally cheat your way through it and go out and purchase some pasta at the market.  On the other hand...
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Julie May

Food Sharing: Poultry Main Entrees Recipes  - 
 
Baked Chicken Parmesan – This twist on everyone’s favorite classic Italian dish is calling your name for a quick and easy weeknight meal but it’s fancy enough for company!  The super easy chicken is baked before being topped with marinara and mozzarella to make it lighter and healthier for your family; and it is oh so tender and flavorful! 

Pollo al horno parmesano - Este giro en favorito plato italiano clásico de todo el mundo está llamando su nombre para una comida entre semana rápido y fácil, pero es lo suficientemente elegante para empresa! El pollo super fácil es al horno antes de ser rematado con marinara y queso mozzarella para hacerla más ligera y saludable para su familia; y es oh tan tierna y sabrosa!
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+Julie May Looks delicious! I would love for you to share your awesome post at the Happiness Is Homemade Link Party! Have a terrific week! http://wp.me/ 
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Baked Chicken Parmesan – This twist on everyone’s favorite classic Italian dish is calling your name for a quick and easy weeknight meal but it’s fancy enough for company!  The super easy chicken is baked before being topped with marinara and mozzarella to make it lighter and healthier for your family; and it is oh so tender and flavorful! 

Pollo al horno parmesano - Este giro en favorito plato italiano clásico de todo el mundo está llamando su nombre para una comida entre semana rápido y fácil, pero es lo suficientemente elegante para empresa! El pollo super fácil es al horno antes de ser rematado con marinara y queso mozzarella para hacerla más ligera y saludable para su familia; y es oh tan tierna y sabrosa!
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Julie May

Food Sharing: Pasta Recipes  - 
 
Creamy Black Pepper Pappardelle with Leeks and Crispy Pancetta – options for making your own pasta from homemade or skipping ahead and using purchased pasta, but delicious and family friendly either way.  Step-by-step photos to guide you through each step.

Cremoso Negro Pimienta Pappardelle con puerros y panceta crujiente - opciones para hacer su propia pasta de fabricación casera o saltar por delante y el uso de la pasta comprada, pero delicioso y la familia, ya sea de manera amistosa. Paso a paso las fotos que le guiará a través de cada paso.
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Julie May

Recipes  - 
 
Creamy Black Pepper Pappardelle with Leeks and Crispy Pancetta – options for making your own pasta from homemade or skipping ahead and using purchased pasta, but delicious and family friendly either way.  Step-by-step photos to guide you through each step.

Cremoso Negro Pimienta Pappardelle con puerros y panceta crujiente - opciones para hacer su propia pasta de fabricación casera o saltar por delante y el uso de la pasta comprada, pero delicioso y la familia, ya sea de manera amistosa. Paso a paso las fotos que le guiará a través de cada paso.
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Shared publicly  - 
 
Creamy Black Pepper Pappardelle with Leeks and Crispy Pancetta – options for making your own pasta from homemade or skipping ahead and using purchased pasta, but delicious and family friendly either way.  Step-by-step photos to guide you through each step.

Cremoso Negro Pimienta Pappardelle con puerros y panceta crujiente - opciones para hacer su propia pasta de fabricación casera o saltar por delante y el uso de la pasta comprada, pero delicioso y la familia, ya sea de manera amistosa. Paso a paso las fotos que le guiará a través de cada paso.
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Julie May

Aves y Carnes  - 
 
Pollo al horno parmesano - Este giro en favorito plato italiano clásico de todo el mundo está llamando su nombre para una comida entre semana rápido y fácil, pero es lo suficientemente elegante para empresa! El pollo super fácil es al horno antes de ser rematado con marinara y queso mozzarella para hacerla más ligera y saludable para su familia; y es oh tan tierna y sabrosa!

Baked Chicken Parmesan – This twist on everyone’s favorite classic Italian dish is calling your name for a quick and easy weeknight meal but it’s fancy enough for company!  The super easy chicken is baked before being topped with marinara and mozzarella to make it lighter and healthier for your family; and it is oh so tender and flavorful! 
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Julie May

Share your Blog  - 
 
Baked Chicken Parmesan – This twist on everyone’s favorite classic Italian dish is calling your name for a quick and easy weeknight meal but it’s fancy enough for company!  The super easy chicken is baked before being topped with marinara and mozzarella to make it lighter and healthier for your family; and it is oh so tender and flavorful! 

Pollo al horno parmesano - Este giro en favorito plato italiano clásico de todo el mundo está llamando su nombre para una comida entre semana rápido y fácil, pero es lo suficientemente elegante para empresa! El pollo super fácil es al horno antes de ser rematado con marinara y queso mozzarella para hacerla más ligera y saludable para su familia; y es oh tan tierna y sabrosa!
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Julie May

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Baked Chicken Parmesan
Earlier this week, I was seriously craving some chicken parmesan!  The dilemma was that I didn't really want the whole fried version.  I was looking for something just as yummy, just... healthier.  I mean let's face it, bathing suit season will be here befo...
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People
In her circles
22 people
Have her in circles
1,146 people
palinda somarathna's profile photo
Jeanne Melanson's profile photo
Rayane gonçalves lima's profile photo
Kgosi Sekwati's profile photo
Elizabeth Hipp Shackouls's profile photo
Alicia Jordan's profile photo
Thomas Thoreau (Tom)'s profile photo
IBAD UR RAHMAN's profile photo
Missy Sims's profile photo
Work
Occupation
Professor of Anatomy
Employment
  • William Carey University
    Professor of Anatomy, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
South Mississippi
Previously
Louisiana - Louisiana, Mississippi, Canada
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Introduction

I am the prototypical modern American mom.  During the day, I work full time as a professor of Anatomy & Physiology at a private Christian University.  When I get home, the real work begins as the mother of four beautiful children (3 boys and 1 girl). 

I grew up in South Louisiana where the best food in the world is routinely brought from the garden and the water, and put on the table.  Everyone in my family of origin is a wonderful cook, so I guess it is just natural that I show my love to my family through food. 

I love cooking and eating... and teaching my children the art and techniques of being in the kitchen.   My mother taught me that there is always SOME part of the cooking process that even small children can help with...so my kids are indeed very familiar with the kitchen, the kitchen tools, use of homegrown herbs, etc. 

I hope you enjoy my blog. 

Education
  • The University of Southern Mississippi
    2005
  • Louisiana State University
  • University of Southern Mississippi
Basic Information
Gender
Female
Terribly inefficient, dirty, and worst of all is the attitudes of the employees.
Public - 10 months ago
reviewed 10 months ago
1 review
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