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Svetlana Didorenko
Works at Ralph Appelbaum Associates
Attended Columbia University Graduate School of Journalism
Lives in New York, NY
588 followers|21,932 views
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Svetlana Didorenko

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I like it when people share music.......
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Have her in circles
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Have her in circles
588 people
Dave Bracey's profile photo
Olga Zaraysky's profile photo
Work
Employment
  • Ralph Appelbaum Associates
    present
  • Agilent Technologies
  • Velocity11
  • Institute for Neurodegenerative Diseases at University of California, San Francisco
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
New York, NY
Previously
San Francisco, CA - Berkeley, CA - Odessa, Ukraine - Daly City, CA - Castro Valley, CA
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Introduction
I research, write, shoot and edit stories. 
In my previous life, I was an Argentinian, killing time in milongas of Buenos Aires.
Education
  • Columbia University Graduate School of Journalism
    2011
  • University of California, Berkeley
  • Ohlone College
Basic Information
Gender
Female
Arriving to Newark Airport with a shuttle reservation at 1:40am, I called the Airlink office to confirm that they are picking me up and learned that the shuttle is 90 minutes late. What could have possibly happened to make a shuttle this late?! Never booking with them again (or at least till I find out that others are even worse).
Public - a year ago
reviewed a year ago
Exceptionally helpless personnel. I filled out a PO Box application online. Then I made five visits to the post office in attempts to get the key to my box. Health insurance bill isn't good enough to verify my address apparently. On the last visit, my July bank statement was current according to my bank, but was not current for the Post Office folks and didn't work for the address verification purposes. Forget $76, I'm taking my po box business elsewhere. And for heaven's sake, what working adult can make the 10am to 5:30pm window hours?!
• • •
Public - a year ago
reviewed a year ago
3 reviews
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This was a place where they barely spoke English, but the dining experience was superb. Very cozy, yet sophisticated interior, simple menu (mysterious onglet turned out to be hanger steak cut into smaller pieces right in front of you - quite excellent, even compared to a variety of filet choices - served with amazing sauces), fantastic service, list of Laubade Armagnacs dating back to 1812, excellent deserts. Overall a great experience.
Public - 5 years ago
reviewed 5 years ago