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Michael Jones
Works at Inevat
Attended Western Governors University
Lives in Springville, UT 84663
35 followers|73,163 views
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Michael Jones

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I love meeting someone absolutely amazing when you least expect it. 
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Fact
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Great ad
 
Best bus stop ever.

Clever promotion by Qualcomm.

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Ed Sheeran with an extra ticket. Anyone want to buy one? 
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Sorry, gone :(
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Merry Christmas to all! Have a wonderful day enjoying family and friends...or vegging out to TV...your choice. 
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My son and daughter loved the deer we saw walking through the middle of town...so they took 20 pictures to remember the occasion. Here's a few of the better ones.
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Michael Jones

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Sweet and Spicy Baby Back Ribs Recipe
Executive Chef and Partner Kenny Callaghan of Blue Smoke in NYC: http://goo.gl/fo0lJ
Recipe and photo courtesy of +The Chef's Connection 
Makes 4 servings

BBQ dry rub
1 teaspoon Lawry’s season salt
2 teaspoon white sugar
3/4 teaspoon Mexican style chili powder
¼ teaspoon granulated garlic
½ teaspoon Spanish paprika
¼ teaspoon cayenne
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
3/8 teaspoon ground fennel seed
¼ teaspoon ground white pepper
1/16 teaspoon ground cinnamon
3/8 teaspoon ground coriander
¼ teaspoon celery salt
1/8 teaspoon nutmeg
¼ t teaspoon onion salt
1/8 teaspoon lemon pepper

BBQ Sauce
1 ounce vegetable oil
½ cup chopped onion
1 teaspoon chopped garlic
1 teaspoon chili powder
½ teaspoon white pepper
½ teaspoon black pepper
¼ teaspoon cumin
¼ teaspoon nutmeg
1/8 teaspoon cinnamon
¼ teaspoon celery seed
1 teaspoon salt
4 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon dark molasses
6 tablespoons tomato paste
½ cup water
1 tablespoons French’s yellow mustard

The ribs
2 rack baby back ribs

Make the BBQ dry rub
In a medium bowl, mix all ingredients together. Set aside.

Make the BBQ sauce
1. In a medium sauce pot , over medium heat, add the oil, onion and garlic and cook until the onions are translucent, about 4-5 minutes.
2. Lower the heat and add in the dry spices. Cook for 3-4 minutes.
3. Add the vinegar, Worcestershire, molasses,tomato paste, water and mustard and raise the heat to high to bring to a boil.
4. Reduce the heat to a simmer and allow sauce to reduce until it coats the back of a spoon.
5. Remove from stovetop, allow to cool and place in a plastic container.
6. Chill before use.

Make the ribs
1. Preheat oven or smoker to 225ºF. If using smoker add apple or cherry wood.
2. With your hands, press the dry rub all over the racks, rubbing on both sides.
3. Place ribs on a baking sheet and roast or smoke for 4 hours or until tender.
4. Apply the BBQ sauce in the last 5 minutes of the cooking process.
5. Cut bones individually and serve immediately.

#ZagatRecipes  
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Michael Jones

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Apparently results don't matter if it offends someone. "just because you are offended, doesn't make you right"
 
God Bless the Great State of Texas ... Wait for me. I'll be home soon.
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When logic attacks.
 

How Not to Test for (ESD) Electrostatic Discharge
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All said and done, is was a great night on temple square last night.
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People
In his circles
89 people
Have him in circles
35 people
Nathan Greer's profile photo
Brady McDonald's profile photo
Garth Braithwaite's profile photo
Bobbi Miracle's profile photo
Kristalyn Stenberg Young's profile photo
Amy Morales's profile photo
Rebecca Samford's profile photo
Sandy Jones's profile photo
Phil Davis's profile photo
Education
  • Western Governors University
    Business Management, 2009 - 2011
Basic Information
Gender
Male
Work
Employment
  • Inevat
    Owner, 2009 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Springville, UT 84663
Previously
Las Vegas, NV 89117 - Reno, NV, United States
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Food was pretty good just like always. Probably one of the best Chinese food restaurants down in this neck of the woods.
Food: Very GoodDecor: Very GoodService: Very Good
Public - 2 years ago
reviewed 2 years ago
I have to say, I was surprised with how good these pizzas actually were. You just can't get a better pizza, especially for the price. Friendly staff, great food....I will be going back often.
Public - 2 years ago
reviewed 2 years ago
3 reviews
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I recently attended a Concealed Carry Permit Course with the Armed Self Defense Institute. They came to our office and put on a amazing class. The include videos, hands on demonstrations, and written manuals as part of their training. The instructor (Spencer Rands) was friendly and helpful. He spent time answering all of the question that everyone in the class had. I will definitely take classes from them in the future. I very rarely ever review a company, but with the quality of their training, more people should know about it.
• • •
Public - 4 years ago
reviewed 4 years ago