Gongura in Telugu, is also known as Dekenee Hemp is English. It's a common green available round the year and is known to be rich in Iron. It has a natural sourness and therefore has many uses in culinary preparations. The Dal is the simplest of these preparations which anyone can attempt. Click on the following link to see the video and the text of the recipe http://www.gayatrivantillu.com/recipes-2/lentils/gongurapappu

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