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Ramya Gokul
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RICE PURAN POLI
Tried this poli with the cooked rice and  dal .very simple to make ,no special preparation required  for making this . NEEDED FOR  DOUGH Wheat flour - 1 cup Maida - 1 cup Water as required Turmeric powder - 1 tsp Til oil - 1/4 cup Pinch salt Knead this to a...

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Easy CHUTNEY
NEEDED corriander - 1 cup ( this time i used maximum tender corriander sticks and little of the leaves) tomato - 1 big - roughly chop little tamarind green chilly - 2 to 3 salt grated coconut - 1/2 cup 2 tsp - oil 1/2 tsp - mustard 4 tsp - urad dal METHOD i...

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VAAL IN WHITE GRAVY/ VAAL KURMA
Needed Vaal ( big size kanja Michai )- 1 cup soak overnight. TO GRIND 1 tbsp -cashewnut 2 tsp -poppy seeds ( can soak in warm water, will be easy to grind ) Little(2tsp) -  grated coconut 1 onion Little coriander Ginger - small piece Green chilly METHOD pre...

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MILLET KULI APPAM
NEEDED Pearl millet Flour/Kambu mavu/ Bajra atta - 1 cup Ragi flour / kepa mavu - 1 cup Poha / aval - 1 cup (coarsely powder the Poha in mixer ) Channa dal - 1 tbsp ( soak in water for 1/2 hr. Onion big - finely chopped Green Chilly - 2 finely chopped or (u...

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ADAI
NEEDED Boiled rice - 2 1/2  cups Urad dal- 1/2 cup Toovar dal - 1/2 cup Channa dal - 1/2 cup Hing Red chilly - 8 Curry leaves - little Salt Method In a big bowl soak boiled rice , add enough water. Take another bowl and soak the 3 dals together. Keep aside ...

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SATTU LADOO
NEEDED .          Makes 15 ladoos Sattu atta( Channa powder)  - 2 cups powdered sugar - 2 cups Ghee - 3/4 cup Casewnut ,badam - (chopped)- 1/4 cup Elachi powder little METHOD Take a thick bottom pan .add the ghee. Then add the sattu atta. Roast continuous t...

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MOONG DAL BURFI
NEEDED             30 pieces Moong dal flour - 1 1/2 cup Sugar - 2 cups Mawa - 200 gms Ghee - 3/4  to 1 cup Food color - lemon yellow - a pinch Elachi powder - little METHOD In a pan slightly roast the Mawa and transfer it to a bowl. Then in the same pan ad...

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MAIDA KAJU BURFI
NEEDED.              Makes : 25 pieces  Maida - 1/2 cup Makhana - 1/2 cup Cashew nut - 1/2 cup Ghee -1/2 cup Milk - 1/2 cup Sugar - 2 cups Coco powder - 2 tbsp Little elachi powder METHOD Dry roast makhana and cashew nut together and powder it. Roast maida ...

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VANILLA BURFI
NEEDED Gram flour / besan - 1 cup Condensed milk - 1 tin (400ml) Sugar - 1 1/2 Ghee - 3/4  to 1 cup Elachi powder - 1/2  tsp Vanilla  essence - 1 tsp METHOD Take a thick bottom pan. add condensed milk and sugar. Stir on a medium flame , till the sugar melts...

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MOONG DAL KOLUKATTAI
NEEDED moong dal - 1/4 cup grated coconut - 1/2 cup grated jaggery - 1/2 - 3/4 cup  depends on the sweetness of the jaggery cardamom / elachi powder - 1/4 tsp FOR DOUGH raw rice - 1 cup little salt til oil / sesame oil -   2 tsp water as required METHOD FOR...
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