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Greek Restaurant
Today 10:00 AM – 1:00 AM
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This place has closed. Not true?
13000 Technology Dr Eden Prairie, MN 55344
13000 Technology DriveUSMinnesotaEden Prairie55344
Greek Restaurant, Live Music Venue
Greek Restaurant
Live Music Venue
Bar & Grill
Cocktail Bar
Brunch Restaurant
Today 10:00 AM – 1:00 AM
Sunday 10:00 AM – 1:00 AMMonday 11:00 AM – 2:00 AMTuesday 11:00 AM – 2:00 AMWednesday 11:00 AM – 2:00 AMThursday 11:00 AM – 2:00 AMFriday 11:00 AM – 2:00 AMSaturday 11:00 AM – 2:00 AM
Santorini offers the savory tastes of the Mediterranean, featuring our famous lamb chops, moussaka, and slouvaki, as well as numerous seafood and vegetarian selections.
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Review Summary
79 reviews
5 star
21 reviews
4 star
23 reviews
3 star
8 reviews
2 star
11 reviews
1 star
16 reviews
This Greek outpost offers classic fare & a brunch buffet in a contemporary venue with patio seating.- Google
"We got a Crowdcut coupon for brunch and decided to give it another try."
"Our waiter was even dancing to the live music and we found it very entertaining!"
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Mark Gabriel
a year ago
Brunch Groupon deal is awesome! I've only ever been to brunch. The wait can be long but it's worth it. For some reason my children are angels every time we go. The food is good but the orange juice is really watery.
Kerri Bartz
a year ago
Awesome, the gyros were to die for. I loved them, with the pita's, got the extra sauce mmm. I plan lots of meet up events here like meetup mania, and they accommodate large groups. Live 45 - 50 minutes away I come ever 6 weeks to visit. Great place, great atmosphere, great servers. The brunch buffet Sunday is awesome, as well, the assortment from fish, prime rib, chicken, gyros, salads, fresh fruit, rolls, and dessert bar with ice cream and baklava topping. Get their early it is packed on Sundays. Recommend reservations..
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Shailly Nanda
2 years ago
OMG! What a terrible experience! We got married here past Sunday and I was on the verge of tears because of the awful service, cramped space, overcharging and not keeping promises. DO NOT Trust JOHN on what he tells you! He does NOT deliver. I called the restaurant about 2 months ago to see if I could have my civil ceremony in their private room. I was told it was no problem and the Rhodes room would be a great option for a smaller wedding. I was told about the $500 minimum for lunch and they'd easily be able to accommodate 20 people. I went to the restaurant to check it out and was very impressed. John took my phone number and assured me that if anyone else was inquiring about booking it, he'd let me know first. I asked if he needed anything else, and he mentioned nope and to just call it whenever I am ready to confirm everything. I called in 5 days before my wedding to make sure everything is confirmed and order the food. John told me that he could not give the room to me due to the Sunday lunch buffet. I was stunned! I made a trip to the restaurant and he showed me another room (Mikos) which he could separate and I would have my ceremony there. That room was nothing compared to The Rhodes room and I was very disappointed. After much request, he mentioned that he can split the Rhodes room with dividers and set the table there. That was the best option for me so I went along with it. He made a list of everything I needed and promised he'd email it to me. I did not get the email until 11:30pm the night before the wedding. When we got to the room, the dividers were not set up. He promised me dividers along the wall, but was only able to bring out 2 which only covered 1/4 of the room. I told the help that I've seen additional divider in the Mekos room, so that was brought out and after much pleading another divider was brought out. No one served us the Champagne, we ended up doing it ourselves, there were no champagne glasses that were promised, I had requested red napkins and did not get them, there was an item missing from the menu and only one server was provided for 18 people!!! The service was horrible! They overcharged us and under delivered. My husband and I ended up having a huge argument because of this place....One of the dividers fell on a customer who was sitting on the other side and the waiter came out and told us that we had hurt someone. This was the worst thing anyone could ask for at their wedding :( The food was good though and the owner Tony Nicklow (John's father) is an awesome guy. He genuinely tried to accommodate us, but everything was so far gone that the bad experience overshadows the little good that was there :(
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Lindsey Hefner
2 years ago
I had dinner last evening. My food was very dry, atmosphere noisy and the wait staff made us feel like they wanted us out of there. No time to enjoy a glass of wine when the food came too fast. Wait staff did not seem that enthusiastic about waiting on us. Constantly pulling away glasses, etc while eating. Very uncomomfortable. Price was too high for the food and atmosphere. WIth so many other restaurants in the area I would not take time to go back to this one again.
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Chad Theimer
a year ago
Always great every time!! Just a tip for the owners.. Why don't you start capturing your own emails from your clients so that you can run your own deals for brunch. this way you will cut out Groupon. No Groupon = better profits! Overall great job! Always clean, Always professional, Always yummy! For those that don't know.. Groupon takes 50% of every deal leaving very poor margins for businesses! Buy local, Buy direct! -Another local small business owner
Laura Holtan
a year ago
Well, what can I say that probably hasn't already been said. We had a party of 8, the table we were placed by had a cold draft that was very uncomfortable. I mean, you all have snow in on the floor inside the door, you may need to look at a remodel. I suppose that is just the start of it, our server was not very attentive, he forgot drink orders, and didn't know the drink menu; I have never been to a restaurant where a server does not know what's in a sangria. Moving right along, our salads came out, about 25 minutes after we ordered them, oh yes and they came out without dressing. After waiting an enormous amount of time for our food, we finally had to move tables as you had a live band, which we were not informed of. How can people enjoy their meal and socialize when they can't even hear each other? It is your job, as an establishment, to inform your guests of these types of events or have better pace of your food. As our reservation was at 7:30, and your live band started at 9:00. After moving, what do you know, some of our food was cold. But the thing that got me, was the manager that night. Obviously there were issues that needed to be addressed, the manager came up to our table, jittery, appeared uncomfortable, and just very unprofessional. I just thought you should be aware of this. As our table agreed, it was a memorable experience, but all for the wrong reasons. And what do you know if you try to send them a message, their website doesn't work. NEVER GOING THERE AGAIN!
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Bryan Fassett
a year ago
Food is very good except the bruschetta was stale the first time (I went back a second time and it was perfect). Great atmosphere. Our waiter was even dancing to the live music and we found it very entertaining! I love the fire places on a cold winters night.
Teri n
2 years ago
We ate there in June this year. The food was not terrible, but for a higher priced restaurant, it was quite disappointing. When you pay $60 for 2 people, you expect it to taste a bit better than meals from a location where 2 can eat for less than $20. the Greek Platter was only about a 2.5 to a 3.0 on the 5pt scale. I have had better food at the place on Central Ave for 1/2 the price and even though I would not say the place on Central was much more than 3.5-4 on a 5pt scale, it was appropriate for the price. The meatloaf was slightly better than the Greek food, maybe a solid 3 on the 5pt scale, but again, I did not go there for average mediocre food. I could go to a place like Perkins for that and spend the difference on show tickets.
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