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Frieda Franchina
Works at Frieda Loves Bread
Attended Utah State University
Lives in Utah
207 followers|17,421,409 views
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Frieda Franchina

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I will ALWAYS use this method of making hard "boiled" eggs!
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Frieda Franchina

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This company is not open on Sunday for the super bowl...make your own CFA chicken nuggets!
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Frieda Franchina

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Try Pozole, an easy to make traditional Mexican soup with tender pork and hominy!
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Are you in the mood for soup?
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A fast, easy creamy chicken noodle soup without the can!
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Frieda Franchina

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Hard "Cooked" Eggs That Peel Like A Dream!
See this egg?  Doesn't it look perfect?  One of the biggest complaints I hear from people who love hard boiled eggs is that they are HARD to PEEL...take a look at the above picture again.  See how many pieces of the shell is left ... the smooth surface of t...
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Conversation Heart Sugar Cookies
Who says Valentine sugar cookies need to be pink?  Or red?  Making these conversation heart sugar cookies were a lot of fun! I love the creamy taste of buttercream icing and don't use anything else on my sugar cookies.  I use an offset spatula and frost sli...
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Pozole: Mexican Pork & Hominy Soup
I was asked to teach a two hour Mexican cooking class this past summer for a corporate group.  The only caveat was that I would not have access to a kitchen or an oven, so my options were limited to using portable stoves and a large table top. What to do? I...
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Creamy Cheese Soup
The weather has been cold and for me, that means a cup of creamy soup.  I was introduced to cheese soup by a roommate in my college years and I was hesitant to try it.  Cheese?  In soup? Really? Her recipe used a can of Cheeze Whiz, which was foreign to me,...
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Have her in circles
207 people
Laura Powell - Real Mom Kitchen's profile photo
Work
Occupation
Former Educator, Currently a Food Blogger Who Loves to Bake Bread!
Employment
  • Frieda Loves Bread
    Publisher, 2008 - present
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Utah
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About Me & Frieda Loves Bread
Introduction
I love bread and any comfort food. It's these foods that bring the family together and invoke memories for years to come! Baking and cooking is not just following a recipe, it's learning the tips and tricks of putting amazing dishes together. On my blog, you will find easy step by step photo tutorials that will guide you into making fabulous dishes, desserts, and yes ~ crusty, fresh from the oven breads!
Education
  • Utah State University
    Special Education
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Gender
Female
Frieda Franchina's +1's are the things they like, agree with, or want to recommend.
CARAMEL RECIPE: Caramel Apple Crumb Bars
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Fall. Apples. Oatmeal. Cinnamon. Caramel. Are you excited? I am! I have a new recipe for you: Caramel Apple Crumb Bars. Tender, gooey, caram

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