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Brycia James Kiewlak
364 followers -
a.k.a. 1MoreCreative
a.k.a. 1MoreCreative

364 followers
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2015 was a year of transition for me, many of them bittersweet. It started on January 1st. when my girl, my firstborn, Ellen left for college more than halfway across the country. As with most college freshman, the first year was a bit bumpy. But, one of…

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Focus Enhancements Coming with the Fujifilm X-T1 Firmware Update

Fuji has announced on their website that a firmware update is coming in June which will significantly enhance the focusing abilities of the Fujifilm X-T1 and X-T1 Graphite. More features to learn, but the new autofocus system sounds awesome. I’m looking…

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Grow a Living Wall Book Winner!

Well, I only needed to flip a coin instead of using a random number generator, but I’ve picked a winner for my book giveaway! Tails = LaNae! LaNae, I have a book to send you… please email me a 1MoreCreative at gmail dot com with your address, with “BOOK…

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The first green of spring has started bursting out of the ground, reminding me it is time to start thinking about planting. I always like to grow my own herbs for cooking and to include in my food photography. Homegrown herbs always look so much fresher…

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Food Friday - Brussel Sprouts

When I was a kid, my parents made me eat my vegetables, ALL my vegetables. Even the ones I didn’t like. As a result, I learned to like most. Brussel sprouts were one of the few exceptions. I always thought they were cute as much as a vegetable can be…

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Food Friday - Orange Abundance

What do you do with two dozen oranges? If you are a photographer, you probably take some photos of them before anything else! You can’t just EAT them! This week my neighbor, a sweet little Asian lady, brought a box of navel oranges over as a thank you for…

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Last week I had the pleasure of working with Cleo’s Fine Oils & Vinegars in Annapolis to create some food images for their new packaging brochures. It was only the second time I had shot food for a specific client. Usually I purchase and prepare food…

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Creativity Seminar with Bryan Peterson

Today was a lucky day for me in more ways than one! The biggest reason was that I got to spend a major portion of my day listening to one of the rock stars of my world speak about creativity, Bryan Peterson: Bryan is an internationally known photographer,…

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Food Friday - Classic Risotto

During the cold winter months, we all turn to comfort foods to warm our soul. Instead of the standard gluten, fat and carbohydrate laden mac and cheese I like to kick up the sophistication a level with risotto. Risotto is made with Arborio rice and cooked…

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My daughter's boyfriend... sure isn't your average seventeen year old guy!
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