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Verified local business
Vietnamese Restaurant
Today 12:00 – 3:00 pm, 5:30 – 10:00 pm
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665 Valencia St San Francisco, CA 94110, United States
665 Valencia StreetUSCaliforniaSan Francisco94110
Vietnamese Restaurant, Asian Restaurant
Vietnamese Restaurant
Asian Restaurant
Southeast Asian Restaurant
Today 12:00 – 3:00 pm, 5:30 – 10:00 pm
Monday 12:00 – 3:00 pm, 5:30 – 10:00 pmTuesday 12:00 – 3:00 pm, 5:30 – 10:00 pmWednesday 12:00 – 3:00 pm, 5:30 – 10:00 pmThursday 12:00 – 3:00 pm, 5:30 – 10:00 pmFriday 12:00 – 3:00 pm, 5:30 – 10:00 pmSaturday 12:00 – 3:00 pm, 5:30 – 10:00 pmSunday 12:00 – 3:00 pm, 5:30 – 10:00 pm
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Review Summary
42 reviews
5 star
11 reviews
4 star
24 reviews
3 star
3 reviews
2 star
3 reviews
1 star
1 review
Casual Vietnamese eats like pho & clay-pot dishes in a busy Valencia Street locale.- Google
"I had the bun bo hue and it definitely did not stand up to Good Noodle's!"
"Definitely a good Vietnamese spot if you're in the Mission."
11 reviewers
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Jessica Cu's profile photo
Jessica Cu
a month ago
Mau, same owners as Tin, is a Mission favorite with a line often out the door. In typical Mission fashion, the servers are hipsters and the service is slow. The food is not especially traditional but very delicious, even amongst my Vietnamese friends! Favorites include the steamed noodle wrap, Lotus Root salad (must try!), Bun Bo Hue, and Pork Bun.
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Rebecca Chan
5 months ago
know why some people would love this place, and I know why I don't. I generally like thin crust pizza, with a very well executed and somewhat complex sauce and perfectly portioned cheese on top that won't make you blow your gut and leaves you wanting one more bite. Artichoke on the other hand, is the kind of pizza that's SO heavy, that after 3 bites, you're asking yourself "should I keep going? ... It's kinda good, but kind of really bad." My first thought was that it tasted like chicken pot pie. Chicken pot pie? Why? The creaminess of the sauce was heart stopping, but ... kinda good. Now that I read other reviews I realize it's supposed to be artichoke dip, but it really reminded me of chicken pot pie. Except I like chicken pot pie because it's in a thin pastry crust, not a thick piece of dough. The dough is so thick and doughy and the sauce is so thick and creamy that it was kind of hard to distinguish where one ended and the other began. I didn't really like that my dough was expanding and soaking up the sauce. Then after the first top half of the slice, girlfriend and I were looking at each other like ... um... "I'll finish this if you will ..." But I wasn't sure, because I didn't plan on eating anything else besides this tonight. Except it felt so terrible for me I wanted to run home and eat some steamed vegetables ... Girlfriend said "i'm still hungry, but I don't want to finish this ... I think i'm going to eat something else tonight" I went home to tell my roommate I'd finally tried Artichoke. "What'd you think" ... "i didn't like it" ... she replies "Me neither. I don't know why it's so hyped"
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Miyamoto Lena's profile photo
Miyamoto Lena
8 months ago
They have some interesting sounding dishes like Banana Blossom Salad which tasted similar to papaya salad. The claypot with fish was a bit salty to my taste. We went here because it's a great location and something new to try in the neighborhood. The Shaken Beef is very tasty. They could step up on their ambiance. Not sure what it is but something is missing that keeps me away from going in there. I really like their sister restaurant Tin and they are spot on with efficiency and service for the work lunch crowd and catch-a-show-before-a-movie crowd.
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Alice Jou's profile photo
Alice Jou
11 months ago
Nice sit down Vietnamese restaurant. The prices were all a tad higher than what I would have expected but the food was really tasty. I had the bun with lemongrass pork and they have a really good portion of the meat. I even had some leftovers from my lunch. Would definitely go back to try other things. Super close to other fun places like Mission Cheese, Dandelion Cafe, and more.
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Adam Kell
3 weeks ago
Pretty solid Vietnamese, I've only been to one place I liked more in SF. Prices are a bit high for Pho, but I guess that is to be expected for a large clean place on Valencia. I will come back.
Megan Anderson's profile photo
Megan Anderson
3 months ago
Love the pho bo- no brisket, add extra lime + those two sauces. Tasty perfection!
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Aaron Babst
4 months ago
Phenomenal ramen and dishes. The prices are great and the location and atmosphere are good too.
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Jennifer Barber
6 months ago
Excellent Pho! Any and every combination in the book, a must try! Started out with their delicious shrimp spring rolls and an artichoke tea (sounds weird I know, but quite tasty!) Great service and in the heart of The Mission!


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