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Vietnamese Restaurant
Today 12:00 – 3:00 pm, 5:30 – 10:00 pm
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665 Valencia St San Francisco, CA 94110
665 Valencia StreetUSCaliforniaSan Francisco94110
Vietnamese RestaurantToday 12:00 – 3:00 pm, 5:30 – 10:00 pm
Monday 12:00 – 3:00 pm, 5:30 – 10:00 pmTuesday 12:00 – 3:00 pm, 5:30 – 10:00 pmWednesday 12:00 – 3:00 pm, 5:30 – 10:00 pmThursday 12:00 – 3:00 pm, 5:30 – 10:00 pmFriday 12:00 – 3:00 pm, 5:30 – 10:00 pmSaturday 12:00 – 3:00 pm, 5:30 – 10:00 pmSunday 12:00 – 3:00 pm, 5:30 – 10:00 pm
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Review Summary
53 reviews
5 star
13 reviews
4 star
29 reviews
3 star
4 reviews
2 star
3 reviews
1 star
4 reviews
Casual Vietnamese eats like pho & clay-pot dishes in a busy Valencia Street locale.- Google
"I had the bun bo hue and it definitely did not stand up to Good Noodle's!"
"Tasty traditional vietnamese food in a hip little restaurant on valencia."
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jpladyj's profile photo
a month ago
Worst experience ever. The staff behind the bar was rude and prejudice. They helped everyone else and when they finally decided to help me they were rude. If you want good service this is NOT the place to go.
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Brett Ray
3 months ago
2$ shots of Soju...that's offensive. A bottle doesn't even cost 4$ in Seoul
Adam Kell's profile photo
Adam Kell
5 months ago
Pretty solid Vietnamese, I've only been to one place I liked more in SF. Prices are a bit high for Pho, but I guess that is to be expected for a large clean place on Valencia. I will come back.
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Rebecca Chan
10 months ago
know why some people would love this place, and I know why I don't. I generally like thin crust pizza, with a very well executed and somewhat complex sauce and perfectly portioned cheese on top that won't make you blow your gut and leaves you wanting one more bite. Artichoke on the other hand, is the kind of pizza that's SO heavy, that after 3 bites, you're asking yourself "should I keep going? ... It's kinda good, but kind of really bad." My first thought was that it tasted like chicken pot pie. Chicken pot pie? Why? The creaminess of the sauce was heart stopping, but ... kinda good. Now that I read other reviews I realize it's supposed to be artichoke dip, but it really reminded me of chicken pot pie. Except I like chicken pot pie because it's in a thin pastry crust, not a thick piece of dough. The dough is so thick and doughy and the sauce is so thick and creamy that it was kind of hard to distinguish where one ended and the other began. I didn't really like that my dough was expanding and soaking up the sauce. Then after the first top half of the slice, girlfriend and I were looking at each other like ... um... "I'll finish this if you will ..." But I wasn't sure, because I didn't plan on eating anything else besides this tonight. Except it felt so terrible for me I wanted to run home and eat some steamed vegetables ... Girlfriend said "i'm still hungry, but I don't want to finish this ... I think i'm going to eat something else tonight" I went home to tell my roommate I'd finally tried Artichoke. "What'd you think" ... "i didn't like it" ... she replies "Me neither. I don't know why it's so hyped"
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Adrian Mannella
4 months ago
Obnoxious, over-hyped eatery with poor service. Overpriced for what it is. I'd rather go to Hawker or Yamo, or even Osha.
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Jessica Cu
6 months ago
Mau, same owners as Tin, is a Mission favorite with a line often out the door. In typical Mission fashion, the servers are hipsters and the service is slow. The food is not especially traditional but very delicious, even amongst my Vietnamese friends! Favorites include the steamed noodle wrap, Lotus Root salad (must try!), Bun Bo Hue, and Pork Bun.
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Chris G
3 months ago
The food is Grubbin & the entire staff is Amazeballs!
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Miyamoto Lena
a year ago
They have some interesting sounding dishes like Banana Blossom Salad which tasted similar to papaya salad. The claypot with fish was a bit salty to my taste. We went here because it's a great location and something new to try in the neighborhood. The Shaken Beef is very tasty. They could step up on their ambiance. Not sure what it is but something is missing that keeps me away from going in there. I really like their sister restaurant Tin and they are spot on with efficiency and service for the work lunch crowd and catch-a-show-before-a-movie crowd.
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