Andrew the manager was great. He was very hospitable and efficient. I loved his upbeat and positive attitude. Before coming to place my order I could hear I'm say, "everyone clocked in, everyone ready to go?!" I felt very comfortable with my order and will be back soon!
I've had a difficult time finding a good local pizza place since moving to Texas--that is until I had the New Yorker from Pizza Parlor. Without a doubt the best pizza I've had in Texas, possibly ever. I have only had the New Yorker, so I can't speak to the rest of the menu but the cheese, sauce, pepperoni, and crust are all fantastic. Simply fantastic pizza. Five stars.
Horrible! Ordered pizza at 7 and it didn't show up till 8:45. The pizza is decent but this is the second time in the last three months that the pizza took over one and a half hours. Order at least an hour and yes it shows up cold.
I love the pizza but the service is crappy at best. They "loose" your orders frequently and make you wait around an extra 30 min while they get you a new order. We always do take out because the place smells like a mixture of citronella candles and sewage. That being said I go back because I love their pizza they just need to train their employees better and find a solution to the smell of their restaurant.
The pizza was really good, I had a beef with some veggies and a chicken with some veggies. The sauce was good, cheese flavorful, crust crispy. I also had the chicken pesto which is my only complaint, I got only a hint of the pesto flavor, and if you are going to put pesto in the name of the pizza then I expect a good amount of flavor from said pesto, the wings were freaking awesome too. I was a happy customer
Response from the owner - a year ago
I want to first Thank You for your business. I will address the issue with the pesto. Without your comments. We would never become the best at what we do. Once again Thank you for your business and hope to serve you again soon.