Profile

Cover photo
Cesare Casella
Works at The Italian Cooking School by Cesare Casella
Attended Ferdinando Martini
Lives in New York
130 followers|258,132 views
AboutPostsPhotosYouTube

Stream

Cesare Casella

Shared publicly  - 
 
La Primavera
1
Add a comment...

Cesare Casella

Shared publicly  - 
 
@Thansgiving Farm The Spring arrived.
opening up Palmieri field with the chisel plow.
1
Add a comment...

Cesare Casella

Shared publicly  - 
 
 
The Italian Cooking School is a luxury travel experience centred around Chef Casella's passion for Italian cuisine and culture. As Chef Casella's guest you will have the opportunity to meet and hear from some of the most celebrated chefs in Tuscany; tour factories and specialty markets; participate in private hands-on cooking classes, sample the best wine, cheese, salumi, and gelato from local food producers; get an up close look at the people and culinary traditions of many cities and small villages throughout the Tuscan countryside; and engage in once-in-a lifetime cultural experiences, all designed to bring out the full flavor of one the world's premiere culinary destinations - info and bookings bookings@admaioragroup.com
View original post
1
Cesare Casella's profile photoFABIO PUCCINELLI's profile photo
3 comments
 
Amore tutto ok..so che vai alla grande..quando vieni famm sapere..
 ·  Translate
Add a comment...
In his circles
50 people
Have him in circles
130 people
John Battista's profile photo
Consorzio per la tutela dell’Olio Extravergine di Oliva Toscano IGP's profile photo
Alex Stotler's profile photo
Daniela Gagliano's profile photo
Laure Guilbault's profile photo
Giuliana Loforese's profile photo
Glency Cherian's profile photo
Astor Bakeshop's profile photo
Amit Rabinovich's profile photo

Cesare Casella

Shared publicly  - 
1
Dan Perlman's profile photo
 
What a great photo!
Add a comment...
People
In his circles
50 people
Have him in circles
130 people
John Battista's profile photo
Consorzio per la tutela dell’Olio Extravergine di Oliva Toscano IGP's profile photo
Alex Stotler's profile photo
Daniela Gagliano's profile photo
Laure Guilbault's profile photo
Giuliana Loforese's profile photo
Glency Cherian's profile photo
Astor Bakeshop's profile photo
Amit Rabinovich's profile photo
Work
Occupation
Dean, Italian cooking program @ ICC. Executive Chef. Saluminary. Chief DNA Department of Nourishment Arts @ The Center for Discovery
Employment
  • The Italian Cooking School by Cesare Casella
    Owner/President, 2011 - present
    The Italian Cooking School by Cesare Casella is the authentic choice for Italian Culinary adventures and customized Italian travel experiences and education.
  • Republic of Beans, Inc.
    Owner/President, 1999 - present
    With Repubilc of Beans, Chef Casella is able to share his lifelong love of true Italian ingredients with chefs and home cooks.
  • The Center for Discovery
    Chief of the Department of Nourishment Arts, 2005 - present
    The DaVinci Project is Cesare's initiative to raise awareness about sustainability and nutrition for residents of The Center for Discovery. Working in collaboration with Thanksgiving Farm in upstate New York, the DaVinci Project brings local, fresh, organic produce to The Center where Chef Casella educates his staff on how to best prepare seasonal, nutritional dishes catered to the well-being of The Center for Discovery's residents.
  • International Culinary Center
    Dean of Italian Studies, 2004 - present
    Chef Casella brought his vision and expertise to the students of The International Culinary Center as its Dean of Italian Studies, designing the curricula for the Italian Culinary Experience—a comprehensive study-abroad training program in Italian cuisine, culture, and language.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
New York
Links
Other profiles
Story
Tagline
The Swami of Salami
Introduction
Chef Cesare Casella is best known as the chef with the rosemary. He is rarely without a small bouquet springing from his jacket pocket, a signature that represents his dedication to fresh ingredients, his herb-inflected cuisine and his childhood in the Tuscan countryside. Chef Casella is the owner and executive chef of Salumeria Rosi Parmacotto and Il Ristorante Rosi. He is the Dean of Italian Studies at the International Culinary Center and serves as Chief of the Department of Nourishment Arts at The Center for Discovery, where he works to raise awareness about sustainability and nutrition.

Education
  • Ferdinando Martini
    1977
Basic Information
Gender
Male