The Italian Cooking School by Cesare Casella
Owner/President, 2011 - present
The Italian Cooking School by Cesare Casella is the authentic choice for Italian Culinary adventures and customized Italian travel experiences and education.
Republic of Beans, Inc.
Owner/President, 1999 - present
With Repubilc of Beans, Chef Casella is able to share his lifelong love of true Italian ingredients with chefs and home cooks.
The Center for Discovery
Chief of the Department of Nourishment Arts, 2005 - present
The DaVinci Project is Cesare's initiative to raise awareness about sustainability and nutrition for residents of The Center for Discovery. Working in collaboration with Thanksgiving Farm in upstate New York, the DaVinci Project brings local, fresh, organic produce to The Center where Chef Casella educates his staff on how to best prepare seasonal, nutritional dishes catered to the well-being of The Center for Discovery's residents.
International Culinary Center
Dean of Italian Studies, 2004 - present
Chef Casella brought his vision and expertise to the students of The International Culinary Center as its Dean of Italian Studies, designing the curricula for the Italian Culinary Experience—a comprehensive study-abroad training program in Italian cuisine, culture, and language.