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Fazenda Liverpool
88 followers
88 followers
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Sirloin is taking centre stage this evening, Fazendeiros

Contra Filet | Rich in texture and flavour, with a succulent layer of fat.

#Liverpool
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Beterraba & Requeijão Gnocchi - Beetroot & Curd Gnocchi

Part of our non-meat menu, and a favourite among our guests (and us!)

(Full menu here: https://buff.ly/2oJSCLo)

#Liverpool
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If you can’t decide which dessert to chose this evening, this should make it easier for you

Marquise de Chocolate | Rich chocolate base, dulce de leche and whipped cream

Menu > https://buff.ly/2GeqZmp

#Liverpool
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Deliciously smoky gammon with sweet pineapple

A perfect pairing

#Liverpool
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Our favourite this lunchtime is the Alcatra (Rump)

A tender cut with a distinctive meaty taste.

#Liverpool
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Chocolate Mousse | The French classic done the Brazilian way

Which is your favourite from our dessert menu - https://buff.ly/2sM3myl?

#Liverpool
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Monday calls for ‘Fine and Brandy’

Hennessy Fine de Cognac, apricot liqueur and lemon.

#Cocktail #Liverpool
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Midweek #Cocktails?

Rum Espectacular | Flor de Caña 7-year-old rum, St Germain elderflower and cinnamon.

One for those who like to excite all of their senses.

#Liverpool
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It’s time for a cocktail, Fazendeiros

P.X I love you | A luxuriously sweet tipple

#Liverpool
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Our favourite this evening...

Fraldinha | Beef Skirt

Flavourful, juicy and marbled with fat.

#Liverpool
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