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Total Food Service
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Toast Listed on Forbes Cloud 100 for Second Consecutive Year, Recognized by JMP Securities as a “Hot 100” Software Company and a Top Boston Employer in Hired Brand Health Report. Read now at TotalFood.com:

Toast Listed on Forbes Cloud 100 for Second Consecutive Year, Recognized by JMP Securities as a “Hot 100” Software Company and a Top Boston Employer in Hired Brand Health Report
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Rennaker-Led LloydPans Responds To Needs Of Baking & Pizza Industries. Read now at TotalFood.com:

Led by Traci Rennaker, LloydPans is a renowned American manufacturer of commercial baking solutions for the pizza, foodservice and baking industries. Established in 1986, the company manufactures a wide range of products for the food industry...
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Utilizing Interior Design to Increase Your Restaurant’s Appeal. Read now at TotalFood.com:

By utilizing interior design techniques you can increase your restaurant’s appeal, boost your marketing efforts without much work, and add to the overall value that your customers place on the dining experience.
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Preparing for Disaster: Keep Food Safe During/After an Emergency. Read now at TotalFood.com:

As a food safety expert, I offer guidance and counsel on food safety issues – risks that we all may face during (and after) a natural or man-made disaster. For instance, during a major hurricane, restaurants, hotels, schools and homes will likely lose…
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Zummo Nature Has Arrived With Juicing Innovations. Read now at TotalFood.com:

Zummo Nature is a new line of professional citrus juicers that incorporates technological and aesthetic improvements, and adapting the brand to the current needs of the foodservice and retail sectors but designed according to the brand’s DNA.
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Equipment Rebate and Energy Incentives Help CT Commercial Kitchens Save Money. Read now at TotalFood.com:

The Connecticut Kitchen Equipment Rebate, available through the Energize Connecticut initiative, is currently doubling rebates for equipment purchased and installed by October 15, 2018, by CNG and SCG customers.
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McCall Returns To Take Reigns of US Foods Metro New York Operation. Read now at TotalFood.com:

Shawn McCall has returned to Metro New York to take on the role of Area President for US Foods. McCall has been with US Foods for 22 years, starting his career in sales and merchandising in Boston, MA.
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Acclaimed Chef Brian Lewis, who brought seasonal American cooking to Westport, CT with his acclaimed restaurant, The Cottage, replied by recently opening his latest venture, OKO. Read now at TotalFood.com:

Chef Brian Lewis, who brought seasonal American cooking to Westport, CT with his acclaimed restaurant The Cottage, recently opened his latest venture, OKO (Short for “Okonomiyaki”).
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How Should Restaurants Handle Activist Demands? Op-Ed article contributed by Rick Berman. Read now at TotalFood.com:

What should a restaurant do if targeted with activist demands? I’ve spoken with a number of food industry executives about their experiences and picked up a few observations.
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Jacques Pépin, Carla Hall, Christina Tosi Talk Trends At Next Big Bite Event. Read now at TotalFood.com:

Learn what’s next in food and drink from a stellar lineup of culinary luminaries and rising stars on October 1, 2018, at The Next Big Bite, the fourth annual trends event presented by Les Dames D’Escoffier New York (LDNY) at The New York Law School in…
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