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FermUp
35 followers -
Fermented Food Podcast & Blog
Fermented Food Podcast & Blog

35 followers
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Happy Fermentation Friday! This week's episode is up: http://fermup.com/podcast/96/

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This week Branden talks with Geoffrey Tolle about DIY fermentation research and his new project...

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A new look is coming soon...
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Get ready to be inspired by delicious ways to cook with your ferments. Branden talks with Leda Scheintaub, author of Cultured Foods for Your Kitchen, about her new book and Dosa Kitchen food truck.

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The founders of Firefly Kitchens share their experiences growing a fermented vegetable business to scale and then we talk about their new book, Fresh and Fermented.

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so proud to have my fermentation crock on the cover of Edible Boston! Full article titled Culture Club at http://onlinedigeditions.com/publication/?i=232423. Such a great piece of writing & so happy that it mentions some of my best #fermentation co-conspirators like Geoff Lukas and Sandor Katz!
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2014-11-13
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Have you ever used a kombucha kit? Thinking of gift ideas for the holidays? Listen in to this week's episode all about kombucha kits and what it is like to ship SCOBYs across the nation. With special guest Kate Tecku, founder of The Kombucha Shop.

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This week Branden is joined by S.E. Nash to talk about an amazing 3-week summer residency program in Tennessee led by Sandor Katz.

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The authors of a beautiful new cookbook, Fermented Vegetables, talk about their fermentation journey from hobby, to producer, to book authors. Enjoy this episode and go check out the book!

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Happy Fermented Friday! You should go out and harvest some weeds and ferment them. Listen to this week's episode for inspiration. With special guest Katrina Blair of Turtle Lake Refuge and author of The Wild Wisdom of Weeds published by Chelsea Green Publishing.
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