Cover photo
Verified local business
Salty Sow
American Restaurant$$
Today 4:30 – 10:00 PM
2 followers|3,100,642 views
Contact Information
Map of the business location
1917 Manor Rd Austin, TX 78722
1917 Manor RoadUSTexasAustin78722
$$American RestaurantToday 4:30 – 10:00 PM
Sunday 4:30 – 10:00 PMMonday 4:30 – 10:00 PMTuesday 4:30 – 10:00 PMWednesday 4:30 – 10:00 PMThursday 4:30 – 10:00 PMFriday 4:30 – 11:00 PMSaturday 4:30 – 11:00 PM
Chef-driven head to tail gastropub featuring local & sustainable ingredients in a farmhouse modern atmosphere. Providing high end dining experience without the high end check.
Google+ URL

See inside

Your Activity
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
137 reviews
5 star
88 reviews
4 star
41 reviews
3 star
6 reviews
2 star
1 review
1 star
1 review
Braised, poached & stewed dishes, plus cocktails & craft brews, are served in a laid-back setting.- Google
"I got the pork belly and collar green, with a chicken liver mousse."
"Anyway, she failed to give us the $2 discount for the roasted bone marrow."
Featured by Zagat
Austin's Best American Restaurants
, and 2 other lists
See more from Zagat
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
Have them in circles
2 people
FoodieGems's profile photo
Gina Williams's profile photo
All reviews
Rob Birse's profile photo
Rob Birse
a week ago
My favorite restaurant in town. For anyone visiting Austin, believe me when I say it the taxi or uber to Salty Sow will be well worth the investment, but make a reservation first otherwise you’ll be faced with a long wait. Must haves (IMO): - Charcuterie & cheese board - Chicken liver mousse (the best I've ever had) - Chef's vegetable antipasto (you don't need to be a veggie to enjoy this great plate) - Candied pork belly (with the collard greens, it's incredible) - Milk-braised pork butt (please sir can I have some more...) Enjoy.
• • •
John Smith's profile photo
John Smith
a week ago
Well, this officially is the best pork I've ever had. Somehow, the way the pig belly was prepared here was better than even barbecue pork I've had in Memphis, which is said to be the best of the best. Sure, it's a completely different animal, but wow, I salivate just thinking about it. It was incredibly juicy and even lad a layer of fat, but it was seared so the layer of fat was crunchy and sharp flavored. I also had an amazing bourbon drink here, a spicy maple-y apple-y cocktail, and the waiter even "accidentally" brought us a full sized one instead of the mini I ordered, at no extra charge. Legit.
• • •
Matt Puerkel's profile photo
Matt Puerkel
a week ago
Will be back! Pork was so good and the Chicken Liver Mousse was also heavenly.
Lisa Blair's profile photo
Lisa Blair
a week ago
My husband and I stopped in while traveling through Austin. Duck fat fries were fantastic. Beef shoulder and pork belly taco where some of the best food we've had. Highly recommend!
Nikki Pitt's profile photo
Nikki Pitt
a month ago
Went there for my birthday and was literally treated like a queen. The management and staff there, and undoubted the food, were exceptional. Thanks for the wonderful night!!
Margery Ashworth's profile photo
Margery Ashworth
2 months ago
Great food, great location and wonderful staff! We were so impressed with the food and definitely recommend the Italian sandwich.
Maria Rivera's profile photo
Maria Rivera
9 months ago
Visited this spot on a Sunday night - such a great date spot. It's cozy and there is cute pig art everywhere! Our waiter was pretty attentive. I tried the Curly Tail cocktail and it's delicious. It's a little spicy so don't try it unless you're into that kind of thing. We tried the meat and cheese plate and were pretty impressed with the spread - two different types of cheeses, 2 different types of meat, pickled veggies, sweet almonds, liver mousse and some crusty bread. Must try! Can't wait to visit again.
• • •
Heidi Anhalt's profile photo
Heidi Anhalt
5 months ago
Yummy food, great happy hour specials. Decent amount of outdoor seating. Right when they open for happy hour seems to be the best time to go before they get too busy.


Have them in circles
2 people
FoodieGems's profile photo
Gina Williams's profile photo

Salty Sow hasn't shared anything with you.

People are more likely to share with you if you add them to your circles.