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Bodega 1900
Restaurant
Today Closed
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Carrer de Tamarit, 91 08015 Barcelona Spain
Carrer de Tamarit, 91ESBarcelona08015
+34 933 25 26 59bodega1900.com
RestaurantToday Closed
Monday ClosedTuesday 1–10:30PMWednesday 1–10:30PMThursday 1–10:30PMFriday 1–10:30PMSaturday 1–10:30PMSunday Closed
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All reviews
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Mark
3 weeks ago
We didn't (couldn't) book so just rolled up. Got a table on the footpath. This deserves all the good wraps. Drink the vermouth: it's excellent. Try the specials. The tempura quail legs in soy are a must. Let's hope Biodega 1900 is still around in 2100!
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Andrea Maria Roth
2 months ago
If you want to give yourself a treat, just go there ask for the tapas menu. The quality of their food is mindblowing! It's a bit pricey, but absolutely worth it! I also liked their Vermouth.
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Marie Cheung
7 months ago
Reservation recommended. Quality of food was good, especially olives and desserts. Service was very good too. A bit pricey but good quality of food. Dishes were innovative too.
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Jonas Chau
a month ago
Good food and service but a bit overhyped
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mr n
2 weeks ago
Mind blowing tapas. Great quality food is served with minimum preparation required. But before all, start with some of their exquisite, addicting vermouth. Cheers!
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Seppe hazenbosch
3 months ago
Amazing restaurant! Very cozy, great food and service. We'll come here again for sure!
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Mark DeSouza
2 months ago
Best meal we ate in Barcelona. Most creative tapas and great service.
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Marco Palmero
a year ago
We enjoyed a few tapas at Albert Adria's Bodega 1900 which had really good service. The homemade potato chips with vermouth sauce (2.90 euro) was really nice! Another unique and interesting dish is the Crispy seaweed (4.60 euro). We also had small toast with seared tuna and tomato (4.50 euro) which was average. Squid in its ink (2.70 euro each) was ok as well. We also tried the Gordal and Piparra Oliva (1.90 euro each). Another dish I would definitely recommend is the Aubergine coal "style Bodega 1900" (5.80 euro) which were eggplant sliced in thick chunks and deep fried topped with vinegary sauce.
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22 people
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Benoît Hébert's profile photo
Luisa Ramos's profile photo
xavier Flotats's profile photo

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