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Daily Demitasse Coffee
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Daily Demitasse Coffee

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This is a guest post by Jay Deratany. If you would like to write for Daily Demitasse, please check out our guidelines. Assuming you have already decorated your passport with cities pulled from the first installment on coffee capitals of the world, here is…
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Daily Demitasse Coffee

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This is a guest post by Jay Deratany. If you would like to be a guest writer, please see our guidelines. You can get a cup of coffee almost anywhere, anytime.  But an excellent cup of coffee served with panache in a city that’s as obsessed with java as…
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Since I haven’t done an interview in awhile, I thought you would enjoy a whopper of a topic with Dr. Alvaro Gaitan, Head of Plan Pathology, National Coffee Research Center (Cenicafe), Colombia. This month he’ll cover the impact of climate on coffee in…
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This is a guest post from Elly McCausland that was originally posted on AO at Home. If you would like to be a guest writer, please see our guidelines. These are everything you want from a chocolate brownie, but given added depth with a generous dose of…
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Today’s post is by guest writer, Nick Huxsted, with his short History of Coffee. If you would like to be a guest writer, please see our writing guidelines.  How it all started There are many myths about how coffee was first discovered, but the most…
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Please help Flatlands Coffee, fellow coffee lovers and entrepreneurs make their dream come true with their Kickstarter. Only 5 days left!
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Something is BREWing up in Raleigh. This month, I talk with AJ Viola about starting his new venture, BREW and how it’s different from most coffee bars and the process getting there.
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Daily Demitasse Coffee

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This month’s interview is very special. I’ve been looking forward to writing this one for over a year now. A little background first. I had the privilege of working for Josue’ Morales at Mayaland Coffee in it’s very beginning stages. It’s amazing to see…
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Kick off the Holiday Season and win coffee gear as an early present for yourself, for family or friends. Here’s how!
Kick of the Holiday Season and win coffee gear as an early present for yourself or for family or friends. Here’s how!
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This is a guest post by Kenneth D. Mack, DDS  one of the top Dentists in Los Angeles. Would you like to write a guest post for us? Check out our guidelines. You’re probably here for the very same reason that I decided to explore this topic:  You love…
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Good Morning with Audrey Hepburn and George Peppard. ‪#‎coffee‬
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I get asked for dark roast coffee multiple times a day. The most common reasons for coffee lovers are looking for a “bold” coffee, more caffeine or a “smooth” coffee. Most don’t know the truth about dark roasted coffee. Do you? Let’s break down these 3…
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207 people
Have them in circles
492 people
vé máy bay dailyjetstar's profile photo
Xlan Ruser's profile photo
Manh Tran's profile photo
Ogri C. Ginea's profile photo
biobags's profile photo
Rickey Boyter's profile photo
Marvin Estill's profile photo
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The place to learn to brew better coffee, learn more about where and how coffee gets to your cup, and some fun along the way.
Introduction
Like many Baristas and other coffee enthusiasts, you probably started drinking coffee to stay awake. Maybe you added lots of cream and sugar or even enjoyed a sugary over-caffeinated drink.

Now, you’ve discovered that coffee can really taste great and want to learn more without getting overwhelmed.

Hi! I’m Jennifer, and this is Daily Demitasse. The place to learn to brew better coffee, learn more about where and how coffee gets to your cup, and some fun along the way.

About Me
I’m a specialty coffee advocate, writer and Coffee Drive-Thru Owner. I’ve been in the coffee industry since 2003. Whether it’s behind the counter serving delicious single origin coffee and espresso drinks or writing copy for Roasters and Cafes, coffee has always been a part my life.

Overview
I created Daily Demitasse to share my experience and educate coffee enthusiasts, like you, to learn more about your favorite beverage, brew better coffee and learn about the industry, in a simple engaging way.

How I got started in Coffee
My father has always enjoyed coffee. So, it was obvious to him that I should try getting my first job in coffee, even though I had not started drinking coffee yet. I did and after that, I always ended up working in a cafe’. The quality of coffee improving each time.

In 2009, I worked at a cafe that served Counter Culture. After going to the Espresso 101 class, I became obsessed and caught the coffee bug. A few weeks later, I decided to start this blog to document what I learned after realizing how great coffee can be.

What’s Brewing
This blog has evolved from a personal journal into a place where coffee enthusiasts can learn about pour-over brewing, Barista basics, recipes, History, Coffee Culture, and other tools to improve your favorite beverage, in a simple, engaging way.


Disclaimer: No one can tell you “the right way to brew coffee”. Everyone’s palate varies. These articles are meant as guidelines to get you thinking about various aspects of coffee and try something new, all based on my personal experience.