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Vivian Pang (Vivian Pang's Kitchen)
232 followers -
About home cooking and baking.
About home cooking and baking.

232 followers
About
Vivian's posts

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Kimchi soup
An easy to prepare warm comforting soup. #kimchi   #soup  

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Pumpkin Buns (Tangzhong method/烫种)
Simply soft and fluffy buns with pumpkin added into dough. #buns  
http://vivianpangkitchen.blogspot.my/2016/06/pumpkin-buns-tangzhong-method.html#.V2kBsY9OJPY
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Chocolate mousse with no added egg is easy to prepare and yet yield great taste. Do find out the recipe and give it a try!  #mousse  
 
http://vivianpangkitchen.blogspot.my/2015/12/chocolate-mousse-cake-mousse-without-egg.html#.VoPYYjZulPY
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Love this sweet sambal paste. It is easy and quick to prepare stir-fry dishes with it. Happy cooking!
http://vivianpangkitchen.blogspot.my/2015/10/sweet-sambal-paste-without-belacan.html
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Looking for healthy and easy to make muffins? How about steamed pumpkin muffins instead of baked muffins? I'm happy with these "smilling" steamed muffins. #pumpkin   #steamed  
http://vivianpangkitchen.blogspot.com/2015/05/steamed-pumpkin-muffins.html
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Baked Cassava /Kuih Bingka (烤木薯糕 )
Making kuih bingka is easier by grinding cassava into paste. If you own a heavy duty blender or Thermomix, do try out this easy to prepare kuih bingka. Happy baking! 
http://www.vivianpangkitchen.blogspot.com/2015/05/baked-cassava-kuih-bingka.html#.VVqsBvmqpBc
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Healthy dessert, banana chiffon cake with homemade roselle jam. Have a great weekend everyone! #chiffon  
http://vivianpangkitchen.blogspot.com/2015/05/banana-chiffon-cake.html
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New York Cheesecake (Yogurt version)
Dessert recipe! One of my favourite cheesecake recipes, NY cheesecake. This time is using yogurt substitute for dairy whipping cream. Cheddar cheese topping really pair well with slightly tangy cheesecake. We love it! Wishing everyone has a great weekend ! #cheesecake #AFC
http://vivianpangkitchen.blogspot.com/2015/03/new-york-cheesecake-yogurt-version.html#more
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Lemongrass Crabs
Simple stir fried crabs with lemongrass. Crabs being infused by its aromatic citrus flavour along with trace of ginger. #crabs  
http://vivianpangkitchen.blogspot.com/2015/03/lemongrass-crabs.html#more
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