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Vivian Pang (Vivian Pang's Kitchen)
Lives in Kuching Sarawak Malaysia
189 followers|26,303,173 views


Love this sweet sambal paste. It is easy and quick to prepare stir-fry dishes with it. Happy cooking!
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Baked Cassava /Kuih Bingka (烤木薯糕 )
Making kuih bingka is easier by grinding cassava into paste. If you own a heavy duty blender or Thermomix, do try out this easy to prepare kuih bingka. Happy baking!
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New York Cheesecake (Yogurt version)
Dessert recipe! One of my favourite cheesecake recipes, NY cheesecake. This time is using yogurt substitute for dairy whipping cream. Cheddar cheese topping really pair well with slightly tangy cheesecake. We love it! Wishing everyone has a great weekend ! #cheesecake #AFC
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Peanut Noodles, kind of colourful, vibrant salad with lots of raw veggies. Try it and you will be amazed how easy and yet delicious which can be served as main course. #peanutnoodles   #vegetarian
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Carrot and Cucumber Salad
Making raw salad with lemon juice as key ingredient in seasoning. So simple! Try out! #salad
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Korean Kimchi 韩国泡菜
Finally! I make my own kimchi. It is not that difficult as I thought. Thanks to a friend for her great kimchi recipe! #kimchi
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Have her in circles
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Looking for healthy and easy to make muffins? How about steamed pumpkin muffins instead of baked muffins? I'm happy with these "smilling" steamed muffins. #pumpkin   #steamed
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Healthy dessert, banana chiffon cake with homemade roselle jam. Have a great weekend everyone! #chiffon
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Lemongrass Crabs
Simple stir fried crabs with lemongrass. Crabs being infused by its aromatic citrus flavour along with trace of ginger. #crabs
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Roselle Plum Ice Pop
Using homemade Roselle syrup in making ice pop. The salted plum really give extra bonus to it ^^
Pin It Now! My fridge always has stock for homemade Roselle syrup. Preparing Roselle syrup into ice pop is another great way to let kids enjoy. Sourness from the plum pairs well with sweetness from the Roselle syr...
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Snow Cheesecake
Anyone not a sweet tooth person? Here is the dessert you may love it! Saltiness from the shredded cheddar cheese just right to pair with the sweetness from the cream cheese frosting. #cheesecake   #snowcheesecake
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Wholemeal Pumpkin bread/ 17hrs Pre-fermented Sponge Dough
Bread with wholemeal and pumpkin, love such an healthy bread. Soft and moist texture, great just have it on its own!  #pumpkin
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Contributor for Vivian Pang's Kitchen blog
Basic Information
July 7
About home cooking and baking.
A housewife with 3 kids enjoying cooking and baking for family.
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Kuching Sarawak Malaysia
Vivian Pang (Vivian Pang's Kitchen)'s +1's are the things they like, agree with, or want to recommend.
Roselle Plum Ice Pop

Pin It Now! My fridge always has stock for homemade Roselle syrup. Preparing Roselle syrup into ice pop is another great way to let kids enj

Mooncake Biscuits/ 公仔饼(香化饼)

Pin It Now! I was lucky to receive few gifts from few blogger friends. The gift bag includes fish wooden mould. Therefore I make used of it

Rich Chocolate Cake 浓浓巧克力蛋糕

Pin It Now! Who can resist rich chocolate cake? After reading this post from Pink Lady immediately I baked and tried. Love the rich chocolat

Totally Chocolate Chocolate Chip Cookies (Nigella Lawson)

Pin It Now! If you looking for some comfort food this Totally Chocolate Chip Cookies are good to go! This recipe of Nigella has tons of choc

Okara buns/ Straight Dough Method

Pin It Now! For those who used to make soya milk at home you will have leftover okara. I used to throw away but not anymore. After knowing o 5 Useful Household Tips

As much as I love to stay in the kitchen to cook and bake, cleaning probably is on the bottom of my favorite-things-to-do list. Raise your h

Forelle Pear Pie

Pin It Now! I baked this pie for several times. The crust is easy to prepare and do not need to pre-baked. After shape in tart pan, cover th

Pumpkin Spice Muffins with Cream Cheese Frosting(The Pioneer Woman)

Pin It Now! I feel hesitate to post out this bake. I dislike the texture of these muffins. I don’t think is the recipe problem because I ten

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Coconut Bread/Sponge Dough Method

I’m using the same bread recipe in previous post, spring onions bun for this recipe. Instead of having brown palm sugar I used green pandan

Carrot Cake with Frosting (The Pioneer Woman)

I have few carrots in fridge and was thinking to make carrot cake. I searched the carrot cake recipe in The Pioneer Woman site and found thi

Cantonese Style Baked Mooncake

I always want to make baked mooncake. This year I wait no more and try this recipe which has been bookmarked one year ago. I'm not really li

Petaling Street Longan Drink Copycat

This is my 2nd time cooking this longan drink and of course many more times to come :) I have made some changes to suite my family liking. I

Egg Sandwich /鸡蛋三明治

My kids love this egg sandwich. It is pretty simple to make. Here what you need. Recipe from Vivian Pang Kitchen Egg sandwich Ingredients: 6

Roselle Ripple Cheesecake Ice Cream (without ice-cream maker)

Do you familiar with this kind of ice cream cup? My kids used to buy and I keep these used cups. Now, they are perfect for my roselle ripple

Baked Egg /Ouefs En Cocotte (Nigella Lawson)

These baked eggs are pretty simple to prepare. Just crack an egg in individual ramekin and seasoned with salt, cream and tiny drop white tru

Chocolate Puffed Rice (No Baking)

This is a mission to clear stuff in my pantry. My target ingredient is puffed rice. This chocolate puffed rice is easy to make as no baking

Spring Onions Bun/Sponge Dough Method

Bread consumption has been increase as my kids grow up :) They usually have it at home as breakfast and bring some to school. Instead of ord

Easy No-Bake Cheesecake (Nigella Lawson)

Nigella Lawson is the chosen 'Star' for this month Cook Like A Star hosted by Zoe from Bake For Happy Kids, Anuja from Simple Baking and Joy

Eggless Moist Banana Brownies

I saw this eggless brownies recipe at Love2cook. She strongly recommends these fudge eggless brownies. I am really curious about the taste o