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The Ardent Epicure

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What's on the side? Baked Pear and Chi Spiced Lentil Salad~http://www.theardentepicure.com/2013/01/whats-on-side-baked-pear-and-chi-spiced.html#
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Laura Bashar's profile photoAlisha Randell's profile photo
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Thank you +Laura Bashar 
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The Ardent Epicure

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What's for dinner? Pappardelle Pasta with Candied Chestnuts and Quail Eggs~http://www.theardentepicure.com/2012/12/whats-for-dinner-pappardelle-pasta-with.html
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The Ardent Epicure

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In honor of World Aids Day! Mulled Cognac Cranberry and Clementine
Chutney~Cooking Red to Remember
http://www.theardentepicure.com/2012/11/mulled-cognac-cranberry-citrus.html#disqus_thread
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Need and Autumn inspiration? Autumn Recipes and "In The News"~http://www.theardentepicure.com/2012/11/autumn-recipes-and-in-news.html
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Chef Dennis Littley's profile photoThe Ardent Epicure's profile photo
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Thank you +Chef Dennis Littley :)
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Meat Buyer's Guide - free online version
Free web version of the Meat Buyer's Guide specs, and a free downloadable PDF version which includes pictures of some cuts.
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What's for lunch? Roasting Up Blue Foots and Other Goodies~http://www.theardentepicure.com/2013/01/whats-for-lunch-roasting-up-blue-foots.html
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Hello everybody...yes I am addicted :) http://pinterest.com/magicofspice/
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Jane “Hedgecomber” Sarchet's profile photoThe Ardent Epicure's profile photo
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Thank you +Jane Sarchet ...Happy New Year!
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Sandra Mi (Secooking)'s profile photoThe Ardent Epicure's profile photo
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Thank you +Sandra Mihic :)
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Deconstructed Green Bean Casserole-A Holiday Classic~5 Star Style~http://www.theardentepicure.com/2012/11/whats-on-side-deconstructed-green-bean.html
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What's on the side? Savory Pumpkin and Feta Soufflé~http://www.theardentepicure.com/2012/10/whats-on-side-savory-pumpkin-and-feta.html
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An Ode to the Pleasures of Food