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momofuku noodle bar
Today 12:00 – 4:00 pm, 5:30 – 11:00 pm
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171 1st Ave New York, NY 10003
171 1st AveUSNYNew York10003
$$Restaurant, Asian Fusion Restaurant
Asian Fusion Restaurant
Asian Restaurant
Today 12:00 – 4:00 pm, 5:30 – 11:00 pm
Monday 12:00 – 4:30 pm, 5:30 – 11:00 pmTuesday 12:00 – 4:30 pm, 5:30 – 11:00 pmWednesday 12:00 – 4:30 pm, 5:30 – 11:00 pmThursday 12:00 – 4:30 pm, 5:30 – 11:00 pmFriday 12:00 – 4:30 pm, 5:30 pm – 2:00 amSaturday 12:00 – 4:00 pm, 5:30 pm – 2:00 amSunday 12:00 – 4:00 pm, 5:30 – 11:00 pm
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Review Summary
1,768 reviews
5 star
460 reviews
4 star
1,316 reviews
3 star
480 reviews
2 star
107 reviews
1 star
5 reviews
David Chang's Asian-accented American fare comes with an open kitchen, spare decor & dinner crowds.- Google
People talk about pork buns, ramen, david chang, pork belly and poached egg
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Patrick Au-Yeung's profile photo
Patrick Au-Yeung
reviewed 2 weeks ago
Not spectacular but if you are visiting NYC then it's a fun place to get some decent ramen and really good pork buns. The roasted rice cake is very good, nice and spicy.
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katherine hurtado
reviewed 2 weeks ago
Love it! Although it was an hour and half wait on a saturday night well worth it. We sat at the bar shared the pig tails and shrimp buns and both were mouthwateringly yummy. Then for mains my friend had the momofuku ramen noodles with pork and she loved it and i had the spicy miso ramen with chicken, it wasn't too spicy and all i can say is heavenly. I would recommend it any time. For desert we shared the sweet cracker soft serve and it tasted a little like vanilla peanut butter it was just a perfect ending to a really sweet dinner. kh
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Joe Wehry
reviewed 2 months ago
Aesthetically, I love the clean, wooden bench and table atmosphere, although it's not soo comfortable that I wanted to hang around for a slow meal. The scallion ginger noodles were good and flavourful, but I wasn't bowled over. With limited vegetarian options, my experience damped the rave reviews momofuku earns from my meat-eating friends. Perhaps those options are better in their field. Still, I came away sufficiently satisfied along with some decorating tips.
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Colin Gibbs
reviewed in the last week
The good is always excellent. There's usually a wait, but it's not too bad and you can order drinks while you wait. Besides the ramen and pork buns, be sure to try the rice cakes. It's not on the menu, but the kimchee stew is amazing and definitely the thing to order if aren't in the mood for ramen.
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Sara Lee
reviewed 2 weeks ago
Not terrible but not worth the hype either. Also, not surprisingly overpriced -- $15 for most bowls. No 'kaedama' option is available. Expect a 15-30 minute wait for a table. I had the Spicy Miso Ramen. The factor of spice was tolerable, and the noodles were cooked just right. The poached egg was the best part, but overall, I wasn't a fan of this ramen. The ingredients didn't mesh well, and I found the broth much too salty. I wasn't too fond of the chicken. As for the space, it's casual, ordinary and reminiscent of other ramen establishments. There are plenty of ramen joints in the city that will serve something of similiar quality/taste, so I found it to be slightly disappointing overall considering the name of the famous chef attached.
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Jeff Yablon
reviewed 2 months ago
My peeps brought me the noodle soup egg thing ... home. In the cold; this thing was NOT hot. And I'm really picky about to-go food; most doesn't travel well. This thing was yummy, despite all of that. Is there really very much more to say? Well, no. But that was a positive review, understand? Worth a taste.


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