Eliot Coleman, Maine organic farmer says, "I see increased awareness. Most everyone’s great-grandparents enjoyed farm-to-table eating. The processed food industry has worked hard to displace that old connection. But new research is pointing every day to the dangers of what industry has done to our food. Think antibiotics, GMOs, preservatives, bovine growth hormone, artificial colors and flavors, p...esticide residues, etc. And, as happened with the dangers of smoking, the new facts are starting to get through. The more people learn about food, the more the idea of reconnecting the farm and the table will resonate." THANK A NON-GMO FARMER.
WATCH THE SHORT VIDEO CLIP & READ: http://www.pressherald.com/life/foodanddining/Eliot_Coleman_reflects_on_four_decades_of_organic_farming_in_Maine_.html