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Ruchira Hoon
2,063 followers -
Baker. Eater. Feeder. Repeater
Baker. Eater. Feeder. Repeater

2,063 followers
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Ruchira's posts

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A perfect tart that's not just amazing for dessert but as a tea time treat as well. This coffee custard tar is a breeze to make and just absolutely delicious.

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Baking | Coffee Custard Tart
Yes I could you a lot of explanations on what's happening with me and why I haven't been blogging. But I'll save that for later.  The big news first though - because I have been on a low carb low sugar diet, I honestly haven't been baking that much, lest I ...

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Made from the amazing goodies from Cowboys Desi, this Ghee Cake is moist, rich and nostagic

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Baking I Ghee Cake with Cowboys Desi
I love the name Cowboys Desi. It tickles me because I get where it's coming from. However for those who have no idea what I'm talking about this is a fabulous company dedicated to dairy activities and allied agriculture. It's these peeps who deliver some am...

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This is a cake that you simply cannot say no to, Toblerone Mud Cake with the goodness of nougat and milk chocolate is simply hard to resist.

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Baking | Toblerone Mud Cake with Toblerone Ganache
I am on a diet. And it's sort of driving me insane. Not so much that I can't eat certain things but that I can't think of combinations that will just keep me eating my small meals so that I don't go completely insane. Because I am not such a big meat-eater,...

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A dessert that's pucker worthy, refreshing and so delicious

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Dessert | Lemon Panna Cotta with Vegan Lemon Curd
Hola good people! I want to tell you a story. It's the story of how my love for all things lemon began. And well how it evolved. I must have been all of 6 when my mother would lug me to buy a bunch of things from Bengali Market. I could get to pick one thin...

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One of the best condiments in the world is now eggless. Try it to believe it!

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Eggless & Vegan Lemon Curd
I love lemon curd. I love the tartness. I love the fragrance. I especially love the fatal punch it can give any dessert. But what I don't love is its eggy-ness. I mean, suppose your eggs are old and you decide to make lemon curd, then you're just done for. ...
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