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Harold M
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Harold M

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Betty, next time use garlic salt in place of regular salt, and skip the sliced garlic.... spreads out the garlic better´╗┐
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Have him in circles
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Have him in circles
8 people
Robert Rogers's profile photo
Richard Murphy's profile photo
Dale Ficken's profile photo
Dagmar Rogers's profile photo
Melody Cody's profile photo
Bryan Cole's profile photo
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The ribs are terrible.......9 of us went there on a Wed. night about 9:00 p.m. We were seated fairly quickly. Service was great. I ordered the brisket and ribs combo that comes with BBQ Beans and cole slaw. I like the way the drinks were handled, some ordered Tea and others ordered Coke, so the waiter brought pitchers of both and put them on all the tables. The food came in a reasonable amount of time and there was plenty on the plate. I tried the brisket first and it had great flavour but was a little chewy. The ribs however were a disaster. They were very dry and in places were not even chewable they were so tough. I don't want "fall off the bone" ribs, but I also don't want to loose teeth trying to eat them. I understand Memphis style ribs are all about the rub and not the sauce, but their sauce leaves a lot to be desired. The cole slaw was also unedible, way too much vinegar and it was "yellow".... not sure what that's about. Needless to say, I won't go there again.
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Public - a month ago
reviewed a month ago
They no longer serve baked potato's here. What decent restaurant doesn't serve baked potato with a steak ?
Public - a year ago
reviewed a year ago
2 reviews
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