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adrian reynolds

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Hot sausage ragu made in a cramped kitchen in Milano
Any decent hot sausage will do, good cherry tomatoes, zucchini (ideally finely minced but I was in the mood for something chunkier), small white/red/yellow onion, at least 5 cloves of roughly chopped garlic. Any less garlic and you're a big fat WUSS. Oh, an...
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